Xiao Zhang's Dumpling Shop (Kongjiang Fifth Village Store)
小吃快餐 · ⭐ 3.8
No. 33, Building 8, Kongjiang Wucun
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33, Building 8, Kongjiang Wucun. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Dumplings, Stuffed Oil-Fried Dough Skins, 荠菜肉小馄饨.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 33, Building 8, Kongjiang Wucun
- Popular dishes: Small Dumplings, Stuffed Oil-Fried Dough Skins, 荠菜肉小馄饨, 荠菜肉馄饨, Shepherd's Purse Dumplings
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Dishes
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Stuffed Oil-Fried Dough SkinsOil-fried gluten stuffed with seasoned pork filling, steamed or pan-fried. Main ingredients include oil-fried gluten, pork mince, scallions, and ginger. The meat is stuffed into the gluten balls and heated until fully cooked and flavorful.
荠菜肉小馄饨荠菜肉小馄饨是以荠菜和猪肉为主要食材制成的小型馄饨。荠菜洗净切碎后与猪肉馅混合，加入调味料搅拌均匀作为馅料，用馄饨皮包裹成小巧形状，煮熟后食用。
荠菜肉馄饨荠菜肉馄饨是以荠菜和猪肉为主要食材制成的馄饨。荠菜洗净切碎，与猪肉馅混合调味，包入馄饨皮中，煮熟后食用。
Shepherd's Purse DumplingsJi菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
Shrimp and Pork DumplingsShrimp and pork dumplings are filled with fresh shrimp and minced pork, wrapped in thin dough and boiled until tender. They are served in a light broth or with dipping sauce.
Sauce Egg, Shepherd's Purse, Mushroom and Pork DumplingsA hearty dumpling filled with pork, shepherd's purse, mushrooms, and seasoned egg, boiled to perfection for a rich, savory taste.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
Fresh Shrimp and Vegetable DumplingsFresh shrimp and seasonal vegetables are wrapped in thin dough, steamed or boiled to create a delicate and flavorful dumpling.