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Hao Ge Shrimp Tails (North Chen Branch)

小吃快餐 · ⭐ 4.3

Shop No. 304-6, Beichen Triangle Zone Aocheng, Pingsha Road

Dishes

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  Whole Shrimp Banquet

  A banquet featuring whole shrimp prepared in various styles such as steamed, stir-fried, and salted, highlighting the natural sweetness and tenderness of fresh shrimp.
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  Braised Shrimp

  Stewed shrimp is a dish made with fresh shrimp, blanched and then slowly cooked in a seasoned broth. The broth is typically made from soy sauce, spices like star anise, cinnamon, Sichuan pepper, and ginger, infusing the shrimp with rich aroma.
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  Spicy Pig Trotters

  Spicy pig trotters are made primarily from pig trotters, which are blanched and then simmered with seasonings to make the trotters soft and flavorful. Common ingredients include ginger, scallions, star anise, cinnamon bark, and other spices; some recipes also add soy sauce, sugar, and cooking wine for flavor.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Hao Ge's June Yellow Spicy Crab

  Fresh June yellow crab stir-fried with spicy sauce, garlic, ginger, and chili, delivering a rich, aromatic, and numbingly spicy flavor with full-bodied crab roe.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Butter

  Beef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
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  Corn Kernels

  Corn kernels are fresh corn grains removed from the cob and can be cooked into various dishes. Common preparation methods include stir-frying, roasting, or boiling. During cooking, they can be combined with other ingredients such as pine nuts and ham to enhance texture and nutrition.
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  Cheese Oyster 6+

  Fresh oysters topped with rich cheese and baked at high temperature. The melted cheese coats the oyster meat, delivering a savory, rich flavor with prominent dairy aroma.
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  Prawn Tails

  Shrimp tails are dishes made from fresh or frozen crayfish tails, primarily using shrimp tails that are cleaned and deodorized before being stir-fried or boiled. Common methods include stir-frying with chili, Sichuan pepper, ginger, and garlic, or braising to infuse flavor.
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  Spicy Crab

  Spicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.

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