Lao Liangji Sweet Bean Soup with Meat Bun (Jiangxi Road Branch)
小吃快餐 · ⭐ 3.8
Unit 104, No. 34, Jiangxi Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 104, No. 34, Jiangxi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Flatbread, Sweet Porridge, Pork and Wood Ear Mushroom Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.8
- Address: Unit 104, No. 34, Jiangxi Road
- Popular dishes: Braised Pork Flatbread, Sweet Porridge, Pork and Wood Ear Mushroom Stir-fry, Carrot Fire Cake, Cured Meat Fire Cake
China trip · China travel
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Dishes
Braised Pork FlatbreadA traditional Beijing snack made by stuffing roasted pork into a crispy flatbread, often served with scallions and sauce.
Sweet PorridgeA traditional breakfast drink from Jinan, Shandong, made with flour, tofu skin, vermicelli, seaweed, and scallions, served with fried dough sticks.
Pork and Wood Ear Mushroom Stir-fryA stir-fried dish of pork and wood ear mushrooms, known for its tender meat and crisp texture.
Carrot Fire CakeA traditional Chinese snack made from carrots and flour, pan-fried to a crispy exterior and tender interior, rich in vitamin A.
Cured Meat Fire CakeA traditional Chinese snack made with cured meat and baked flatbread, offering a savory and satisfying bite.
Cucumber Egg Fire CakeA Chinese dish made with fresh cucumber and eggs, cooked in a flatbread for a savory and satisfying meal.
Tofu and KelpTofu and kelp is a dish made primarily with soft tofu and dried kelp. Tofu cubes are simmered with rehydrated kelp in water, salt, and seasonings until flavorful. The tofu is tender, the kelp elastic, and the broth delicious.
Saucy Meat PieA savory meat pie made with a flour-based crust filled with seasoned ground meat, cooked by frying or baking. Main ingredients include pork, onion, egg, flour, and seasonings. The crust is crispy on the outside, while the filling is tender and juicy.
Chicken Heart Fire CakeA traditional snack made by stir-frying chicken hearts with spices and stuffing them into a baked flatbread, offering a crispy exterior and tender filling.
Yellow croakerThe yellow croaker dish uses fresh yellow croaker as the main ingredient. After cleaning, it is steamed or braised with seasonings such as green onions and ginger. During cooking, the tender texture and unique aroma of the yellow croaker are perfectly preserved, delivering an authentic seafood flavor.