Regret Duck Blood Vermicelli Soup (Heguan Children's Hospital Branch)
小吃快餐 · ⭐ 4.1
Shop No. 3, Basement Level 1, Building No. 1, No. 8, Jiangdong South Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 3, Basement Level 1, Building No. 1, No. 8, Jiangdong South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Reminiscence Rice Bowl, Signature Vermicelli Soup, Signature Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.1
- Address: Shop No. 3, Basement Level 1, Building No. 1, No. 8, Jiangdong South Road
- Popular dishes: Reminiscence Rice Bowl, Signature Vermicelli Soup, Signature Noodles, Signature Duck Blood and Noodles, Osmanthus Plum Drink
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Dishes
Reminiscence Rice BowlA comforting rice dish mixed with vegetables, meat or egg and seasoned sauce, evoking nostalgic flavors.
Signature Vermicelli SoupA signature dish featuring vermicelli noodles, shrimp, lean meat, and vegetables simmered in a clear broth for a fresh and satisfying taste.
Signature NoodlesHand-pulled noodles served in a rich broth with beef, greens, and scallions—delicious and satisfying.
Signature Duck Blood and NoodlesA traditional dish featuring duck blood, rice noodles, and duck offal simmered in a savory broth, originating from Nanjing.
Osmanthus Plum DrinkA refreshing drink made from plums, hawthorn, and osmanthus flowers, sweetened with honey for a balanced sour-sweet flavor.
Scallion Oil FlatbreadA traditional Chinese flatbread made with flour, scallions, salt, and oil, pan-fried until crispy and fragrant.
Sour Spicy Duck Offal Fried RiceA flavorful dish made with duck offal, rice, and vegetables, stir-fried to perfection with a tangy and spicy sauce.
Crispy Chicken CutletCrispy chicken cutlets are made from chicken breast, marinated and then coated with a special crispy batter before being fried in hot oil until golden and crunchy. The finished product has a crispy exterior and tender, juicy meat with an irresistible aroma.
Fresh Meat Soup DumplingsSteamed pork soup buns are filled with minced pork and pork skin jelly or broth gel. The dough is made from flour and water, steamed until cooked. When eaten, the wrapper breaks to release the savory broth.
Duck Blood and Vermicelli SoupDuck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.
Duck Blood DumplingsDuck blood dumplings are made with duck blood and pork filling, boiled in a savory broth, known for their smooth texture and rich flavor.