Rice King (Runlan Garden Branch)
小吃快餐 · ⭐ 3.4
No. 252, Xueyuan Road, High-Tech Zone
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 252, Xueyuan Road, High-Tech Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Brazilian Cumin Grilled Meat Stir-Fry Noodles, Pickled Sour Cowpeas, Spicy Pepper Chicken Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 252, Xueyuan Road, High-Tech Zone
- Popular dishes: Brazilian Cumin Grilled Meat Stir-Fry Noodles, Pickled Sour Cowpeas, Spicy Pepper Chicken Fried Rice, Brown Sugar Cold Cake, Fresh Beer
China trip · China travel
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Dishes
Brazilian Cumin Grilled Meat Stir-Fry NoodlesA flavorful stir-fry featuring grilled meat marinated in cumin and spices, tossed with noodles and vegetables for a bold, aromatic dish.
Pickled Sour CowpeasPickled sour cowpeas is a cold dish made primarily from cowpeas, which are pickled and fermented. It has a crisp texture and a sour taste that stimulates the appetite, often served as an appetizer.
Spicy Pepper Chicken Fried RiceSpicy Pepper Chicken Fried Rice is a dish made with chicken, chili peppers, and spices. Chicken cubes are stir-fried with chili peppers, then mixed with rice for a spicy and flavorful taste.
Brown Sugar Cold CakeRed sugar rice cake is a traditional dessert made from glutinous rice flour mixed with red sugar syrup, steamed until cooked, then cooled and cut into pieces.
Fresh BeerPure draft beer is made from barley malt, hops, water, and yeast, processed through mashing, filtration, and fermentation without pasteurization. It retains more original flavors and active yeast, offering a crisp taste with notes of malt and hops.
Old Jar Sichuan Pickled Cabbage and Beef Fried RiceA savory dish featuring tender beef slices and tangy old jar-pickled cabbage stir-fried with rice, delivering a bold, spicy-sour flavor.
Fresh Pork Lotus Root DumplingsFresh meat lotus root pockets are a traditional Chinese dish, made by stuffing crispy and tender lotus slices with fragrant minced meat, then deep-fried. The lotus slices are crispy on the outside and tender inside, while the meat filling is juicy and full of flavor—these two elements complement each other perfectly, creating a unique and delicious taste.
Egg and Ham Fried Rice NoodlesA popular home-style dish made by stir-frying rice noodles with eggs and ham, seasoned to perfection for a savory and satisfying meal.