Youjian House Korean Cuisine (Jiangrenli Branch)
韩式料理 · ⭐ 4.3
No. 49, Wai Caojia Lane
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 49, Wai Caojia Lane. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Squid Stone Pot Rice Bowl, Spicy Chicken Feet, Zhajiangmian.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 韩式料理
- Rating: 4.3
- Address: No. 49, Wai Caojia Lane
- Popular dishes: Spicy Squid Stone Pot Rice Bowl, Spicy Chicken Feet, Zhajiangmian, Fried Chicken Nuggets, Grilled Pork Belly Stone Pot Rice
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Dishes
Spicy Squid Stone Pot Rice BowlSpicy squid stone pot rice bowl features fresh squid and pickled chili, mixed with rice and vegetables in a hot stone pot for a bold, tangy flavor.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily with chicken feet, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The chicken feet are tender with a rich, spicy aroma.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Fried Chicken NuggetsFried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
Grilled Pork Belly Stone Pot RicePork belly marinated and grilled, served with rice, lettuce, bean sprouts, and carrot strips, mixed in a stone pot.
Classic Ramen Hot PotClassic army stew features ramen noodles, luncheon meat, sausages, cabbage, onions, and enoki mushrooms. Cooked in broth or water with seasonings.
Spicy Kimchi Pork Fried RiceSlice pork belly, stir-fry until fragrant, add spicy kimchi and stir. Mix with leftover rice, season and cook thoroughly. Main ingredients: pork belly, spicy kimchi, and rice.
Korean Beef Stone Pot BibimbapA Korean dish featuring tender beef, rice, vegetables, and spicy sauce served in a hot stone pot for a flavorful, aromatic experience.
Black Pepper Pork RiceA savory dish featuring tender pork cutlets glazed in a rich black pepper sauce, served over steamed rice.