Xinxin Big Cold Noodles & Home-style Dishes (Liulin Garden Store)
小吃面食 · ⭐ 3.7
Room 108-6, Phase II Guanquan Yuan, Guanquan Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 108-6, Phase II Guanquan Yuan, Guanquan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Belly with Napa Cabbage and Frozen Tofu, Shredded Potato Rice Bowl, Crispy Fried Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃面食
- Rating: 3.7
- Address: Room 108-6, Phase II Guanquan Yuan, Guanquan Road
- Popular dishes: Pork Belly with Napa Cabbage and Frozen Tofu, Shredded Potato Rice Bowl, Crispy Fried Yellow Croaker, Cold Noodle Salad, Wood Ear and Leek Stir-fry
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Dishes
Pork Belly with Napa Cabbage and Frozen TofuPork belly is simmered with napa cabbage and frozen tofu, creating a rich, savory dish with tender meat and soft vegetables.
Shredded Potato Rice BowlPotato丝盖浇饭 is a home-style dish primarily made with potatoes and rice. The preparation involves slicing potatoes into thin strips, stir-frying them, mixing with seasonings, and finally pouring the mixture over steaming hot rice.
Crispy Fried Yellow CroakerCrunchy yellow croaker is a Chinese dish made with yellow croaker as the main ingredient. After cleaning, the fish is marinated, coated in starch or flour, and deep-fried until golden and crispy outside while remaining tender inside. No water is added during cooking—high heat shapes the fish and locks in moisture.
Cold Noodle SaladCold noodle salad is a refreshing dish made primarily with cold noodles, paired with vegetables such as cucumber strips and egg threads. The preparation is simple: toss the cooked noodles thoroughly with various seasonings and vegetables to create a colorful and flavorful dish.
Wood Ear and Leek Stir-fryA classic Chinese dish made with eggs, minced pork, and fresh leeks, stir-fried to perfection for a savory and aromatic meal.
Ham Fried RiceHam fried rice is a stir-fry dish made primarily with rice and ham. Pre-cook and cool the rice, then dice the ham. Heat oil in a pan, stir-fry the ham first, then add rice and mix well. Season with salt and seasoning to taste.
Crispy Fried MushroomsFried fresh mushrooms is a deep-fried dish primarily made with fresh mushrooms. After removing the stems and washing the mushrooms, they are marinated with seasonings for a while, then coated with starch or batter before being fried in hot oil until golden and crispy.
Braised Pork and EggplantStir-fried eggplant with pork chunks is a Chinese dish using eggplant and pork as main ingredients. Eggplant is sliced, fried or pan-fried, and pork is cut into small pieces. Both are stir-fried together with seasonings like soy sauce, salt, sugar, and garlic until flavorful. Soft, tender, and rich in taste.
Minced Pork with Eggplant Rice BowlA savory dish of stir-fried eggplant and minced pork served over steamed rice, known for its rich flavor and comforting texture.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.