Yi Bin Jiang Ren BBQ Research Institute (Yaohai Store)
Barbecue · ⭐ 3.7
Shops 117–118, Building C, Anmei Commercial Street, Datong Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops 117–118, Building C, Anmei Commercial Street, Datong Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Slices, Yibin Potato Skin, Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Barbecue
- Rating: 3.7
- Address: Shops 117–118, Building C, Anmei Commercial Street, Datong Road
- Popular dishes: Potato Slices, Yibin Potato Skin, Yellow Croaker, Charcoal-Grilled Yellow Beef, Roast Duck Wings
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Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Yibin Potato SkinA Sichuan specialty dish made from thin potato starch sheets, seasoned with chili oil, Sichuan pepper, garlic, and cilantro, offering a spicy and numbing flavor.
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Charcoal-Grilled Yellow BeefCharcoal-grilled yellow beef made from premium beef, marinated and slowly roasted over charcoal for a smoky, tender flavor.
Roast Duck WingsRoast duck wings is a dish primarily made with duck wings. To prepare it, the duck wings are first marinated to enhance flavor. Then, they are placed on a grill and roasted over moderate heat until the skin turns golden and crispy, while the meat inside remains tender and juicy. Finally, seasonings or spices can be sprinkled according to personal taste for garnish.
Spicy Shrimp TailsFresh shrimp tails stir-fried with chili, Sichuan pepper, garlic, and ginger for a spicy and aromatic flavor.
Braised Beef TripeA Sichuan dish made by slow-cooking beef tripe with chili and Sichuan peppercorns, resulting in a rich, spicy flavor and tender texture.
SardineSardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
Rice Burger SkewersRice burger skewers are made with rice, beef patty, lettuce, tomato, and sauce, grilled on skewers for a flavorful bite.