Treasure Holiday Hotel Chinese Restaurant (Jiangning Store)
江浙菜 · ⭐ 4.0
No. 1706 Shuanglong Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 1706 Shuanglong Avenue. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Flavor Pickled Cucumber, Ancient Method Braised Beef, Lemon Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.0
- Address: No. 1706 Shuanglong Avenue
- Popular dishes: Five-Flavor Pickled Cucumber, Ancient Method Braised Beef, Lemon Chicken Feet, Fruit Salad, Chaoshan Braised Platter
China trip · China travel
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Dishes
Five-Flavor Pickled CucumberFive-Flavor Pickled Cucumber is a cold dish made primarily with cucumbers and various seasonings. Main ingredients include cucumbers, salt, sugar, vinegar, and chili. The method involves slicing the cucumbers and mixing them with seasonings for pickling. It has a crisp texture and a slightly sweet and sour taste with a hint of spiciness.
Ancient Method Braised BeefAncient method braised beef uses premium beef shank simmered in a secret sauce for hours, resulting in tender, flavorful meat with rich aroma.
Lemon Chicken FeetLemon chicken feet is a refreshing cold dish made primarily from chicken feet, seasoned and marinated with lemon juice, garlic, cilantro, and other seasonings. After being boiled, the chicken feet are thoroughly mixed with the dressing and refrigerated for several hours to allow the flavors to fully penetrate.
Fruit SaladFruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
Chaoshan Braised PlatterA classic Cantonese dish featuring a variety of ingredients like pork trotters, duck gizzards, eggs, and tofu puffs braised in a rich, aromatic Chaoshan-style sauce.
CroissantA croissant is a French bread shaped like a horn. Made from high-gluten flour, yeast, sugar, salt, and milk, the dough is fermented and then baked to create a golden, crispy exterior and a soft, porous interior.
Cantonese Roast ChickenA classic Cantonese roast chicken made by marinating chicken, hanging to dry, then roasting slowly over charcoal until the skin is crispy and the meat tender and flavorful.
Braised Fish HeadBraised fish head is a dish featuring fish head as the main ingredient, typically using bighead or silver carp heads, pan-fried and then slowly stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions.- Lemon Vinegar Chicken FeetA chilled dish made with chicken feet marinated in lemon and vinegar, offering a tangy and spicy flavor.
Crispy贵妃 DuckA whole duck marinated, deep-fried until crispy, then braised with seasonings for tender, flavorful meat.