Old Changsha Hunan Restaurant (Hangzhou Bay Century City Yuhaiyuan Store)
Hunan cuisine · ⭐ 3.6
260 meters northeast of the intersection of Binhai 4th Road and Luwei Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 260 meters northeast of the intersection of Binhai 4th Road and Luwei Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Spicy Potatoes in Dry Pot, Preserved Egg and Eggplant with Chili.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Hunan cuisine
- Rating: 3.6
- Address: 260 meters northeast of the intersection of Binhai 4th Road and Luwei Road
- Popular dishes: Stir-Fried Beef with Yellow Onion, Spicy Potatoes in Dry Pot, Preserved Egg and Eggplant with Chili
China trip · China travel
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Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Preserved Egg and Eggplant with ChiliA cold dish made with eggplant and century eggs. Eggplant is steamed, mashed, and mixed with chopped century eggs, chili (usually green or red pepper), and seasonings for a smooth texture and spicy flavor.