Yue Xiangqun Restaurant (No. 4 Branch on Ersha Island)
Cantonese cuisine · ⭐ 4.5
3rd Floor, Wenlifang Shopping Mall, No. 9 Qingbo Road, Ersha Island
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Wenlifang Shopping Mall, No. 9 Qingbo Road, Ersha Island. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Xiangqun Sauce Cucumber, Strawberry Sweet and Sour Pork, Original Scallion Oil Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.5
- Address: 3rd Floor, Wenlifang Shopping Mall, No. 9 Qingbo Road, Ersha Island
- Popular dishes: Xiangqun Sauce Cucumber, Strawberry Sweet and Sour Pork, Original Scallion Oil Chicken, Pork Lard Fried Handmade Bok Choy, Bamboo Shoot and Scallop Soup
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Dishes
Xiangqun Sauce CucumberA cold dish made with fresh cucumber slices marinated in a special sauce of garlic, chili, soy sauce, vinegar, and sugar, offering a crisp and tangy flavor.
Strawberry Sweet and Sour PorkA Hong Kong-style dish featuring crispy pork chunks stir-fried with fresh strawberries in a sweet and sour sauce.
Original Scallion Oil ChickenA dish of tender chicken slices served with a fragrant scallion oil sauce, highlighting the rich aroma of fresh scallions and savory meat.
Pork Lard Fried Handmade Bok ChoyA classic Chinese home-style dish featuring fresh handmade bok choy stir-fried with crispy pork lard, offering a savory and aromatic taste.
Bamboo Shoot and Scallop SoupA light soup made with scallops and wax gourd, simmered slowly to extract the umami-rich flavor of scallops into a delicate broth.
Braised Abalone, Preserved Pork Kidney and Watercress SoupA Cantonese medicinal soup featuring abalone, preserved pork kidney, and watercress, gently simmered for a fresh, nourishing flavor.
Salt-fried Beef Ribs BitesBeef ribs diced and stir-fried with salt, doubanjiang, and garlic for a savory, slightly spicy flavor.
Honey-glazed Black Pig Pork LoinHoney-glazed black pig pork loin, marinated and roasted to perfection, with a sweet, glossy finish and tender meat.
Koi Yee Chee Gwai LoA creative dessert featuring mango, coconut milk, and tapioca pearls, shaped like koi fish for a vibrant presentation.
Black Truffle Shrimp Cakes with Stuffed Roasted ChiliA fusion dish featuring shrimp cakes infused with black truffle, paired with stuffed roasted chili for a rich and aromatic experience.
Black Truffle Abalone Sauce Mixed Rice Stir-fryA flavorful rice dish made with mixed vegetables, seafood, and a rich black truffle abalone sauce, stir-fried to perfection.