Liu Jixiao Salted Beef & Mutton (Beigangji Street Branch)
小吃快餐 · ⭐ 4.1
No. 187 Beiguangji Street, Qingnian Road Subdistrict (opposite Southeast Asia Zhen Gao Wang)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 187 Beiguangji Street, Qingnian Road Subdistrict (opposite Southeast Asia Zhen Gao Wang). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef, Braised Chicken, Roujiamo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 187 Beiguangji Street, Qingnian Road Subdistrict (opposite Southeast Asia Zhen Gao Wang)
- Popular dishes: Braised Beef, Braised Chicken, Roujiamo, Cured Beef and Lamb, Cured Beef Shank
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Dishes
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Cured Beef and LambCured beef and lamb are traditional preserved meats made by salting, air-drying, or smoking, offering a savory, chewy texture often used in cold dishes or stir-fries.
Cured Beef ShankCured beef shank made by marinating and air-drying or smoking beef shank, resulting in a firm texture and savory flavor.
Cured Beef ShankA traditional Chinese dish made from beef shank that is cured, dried, or smoked, resulting in a flavorful and chewy texture.
Cured LambCured lamb is a traditional dish made by curing and drying lamb, resulting in a flavorful and aromatic meat often enjoyed in winter.
Tendon ArcA Chinese dish made from pork tendon, slow-cooked with spices to create a rich, savory flavor and chewy texture.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Soy Sauce Beef ShankSauce beef shank is a dish made primarily with beef shank, blanched and then slowly simmered in a seasoned sauce until tender and flavorful. The sauce is typically made by simmering soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves.