Huainan Beef Soup (University Town Branch)
小吃快餐 · ⭐ 3.5
No. 350, Gengwen Road, Qiantang Yujing
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 350, Gengwen Road, Qiantang Yujing. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Offal Handmade Noodles, Beef Offal Noodle Soup, Beef Clear Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 350, Gengwen Road, Qiantang Yujing
- Popular dishes: Beef Offal Handmade Noodles, Beef Offal Noodle Soup, Beef Clear Soup, Beef Noodles, Beef Tripe Noodles
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Dishes
Beef Offal Handmade NoodlesBeef offal handmade noodles are made with beef offal (such as beef stomach and tongue) and hand-made noodles, cooked by stewing or stir-frying. The taste is rich and delicious.
Beef Offal Noodle SoupA savory noodle soup made with beef offal and a rich broth, served with rice noodles.
Beef Clear SoupA clear soup made with beef, slowly simmered to extract rich flavor and tender meat.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Beef Tripe NoodlesNiu Du Ban Mian is a dish primarily made with beef tripe and noodles. The beef tripe is carefully simmered until tender and juicy, then mixed with cooked noodles and seasoned with a specially prepared dressing to create a unique texture.
Beef Tripe Noodle SoupA savory noodle soup featuring beef tripe, rice noodles, and aromatic broth, slow-cooked to perfection.
Beef Tendon Soup Rice NoodlesBeef tendon soup rice noodles are made with beef tendons, rice noodles, and broth. The beef tendons are tender and flavorful after stewing, while the broth is rich and the noodles are chewy and smooth.
Special Salt and Pepper Beef BonesSpecial salt and pepper beef bones are a dish made with beef bones and seasonings such as salt and pepper. The beef bones are pan-fried until crispy on the outside and tender inside, with a fragrant and unique flavor.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Crispy Fried FlatbreadSufu bing is a flour-based pastry made by mixing oil, water, and a little salt into dough, then rolling it out, wrapping it with flaky oil, folding and flattening it before baking in an oven or pan until golden and crispy. It has a flaky, layered interior and a fragrant, crunchy exterior.