Shao Hui Large Shrimp (Beixing Store)
Hot pot · ⭐ 4.2
No. 62 Qishan Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 62 Qishan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-Fried Shrimp in Clay Pot, Ice Cream, Hand-Kneaded Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 4.2
- Address: No. 62 Qishan Road
- Popular dishes: Stir-Fried Shrimp in Clay Pot, Ice Cream, Hand-Kneaded Noodles, 汤锅, Fried Tofu Skin
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Dishes
Stir-Fried Shrimp in Clay PotStir-fried shrimp in a medium pot is made with fresh shrimp and seasonings like scallions, ginger, garlic, and chili, cooked over medium heat. The shrimp is tender, the sauce rich, and seasoned with a touch of soy sauce, cooking wine, and sugar.
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
汤锅汤锅是一种以汤底为基础，将各种食材放入锅中煮熟食用的烹饪方式。主要食材包括肉类、海鲜、蔬菜、豆制品等，根据个人喜好选择搭配。汤底通常由骨头、鸡架或多种香料熬制而成，部分汤锅会加入调味料如盐、酱油、葱姜等提升风味。
Fried Tofu SkinFried tofu skin is a Chinese dish primarily made with tofu skin. The tofu skin is cut into strips or pieces and deep-fried in hot oil until golden and crispy, resulting in a fragrant outer crust and a soft interior. It can be eaten as is or paired with sauces, and also used as an ingredient in other dishes.
Premium Pork BellyPremium pork belly is made from fatty and lean layers of pork belly, carefully sliced to preserve the intact texture. Before cooking, it is marinated with seasonings, then slowly grilled over charcoal until golden and slightly charred. The meat is tender and juicy, best enjoyed with fresh lettuce and dipping sauce.
Delicious Shrimp PotA savory dish featuring fresh shrimp, tofu, greens, and vermicelli, simmered in a fragrant broth for a rich, satisfying flavor.
Beef TenderloinBeef brisket top is a dish made primarily with beef slices and seasoned with a specially prepared sauce. The main method involves quickly pan-frying the beef slices and then serving them with a rich, flavorful sauce, resulting in an appealing color and aroma.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Shao Hui Large Shrimp PotA dish featuring fresh large shrimp simmered in a small pot with garlic, ginger, and chili, resulting in tender, flavorful shrimp in a rich broth.
Spicy Sesame Crispy PorkMa Xiang Su Rou is a dish made from pork tenderloin. The meat is sliced, coated in starch paste, and deep-fried until golden and crispy. It's then stir-fried with Sichuan peppercorns, sesame seeds, scallions, ginger, and garlic to infuse a fragrant, numbing flavor.