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Zhui Hu Shi

地方菜 · ⭐ 4.5

Unit A1-123, 1st Floor, Building 2, No. 50, Jiancaicheng West Road

Dishes

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  Clear Soup Bok Choy with Tofu

  Stewed cabbage and tofu in clear soup is a dish primarily made with cabbage and tofu. Wash and cut the cabbage into segments, and cube the tofu. Bring chicken stock or water to a boil, then add the cabbage and tofu. Simmer gently until the cabbage is tender and the tofu is well flavored. Season to taste before serving.
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  Braised Pork with Small Radish

  Braised pork belly with radish is a dish featuring pork belly and small radishes. Pork is blanched, stir-fried with ginger and scallions, then simmered with soy sauce and sugar until tender, followed by adding radishes to absorb the flavors.
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  Huizhou Famous Stinky Mandarin Fish

  Stinky carp is made from fresh carp, fermented to develop a unique aroma, then pan-fried until crispy and simmered with seasonings. Microbial fermentation creates its distinctive flavor.
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  Huizhou-style Braised Beef

  Huizhou-style braised beef uses beef brisket or shank, seasoned with scallions, ginger, garlic, star anise, soy sauce, yellow wine, and rock sugar, then slowly stewed. The dish has a glossy red color, tender meat, and rich flavor.
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  Huizhou-style Braised Fish Cubes

  Huizhou-style fried fish chunks are made with fresh fish, pork belly, mushrooms, and bamboo shoots. The fish is first pan-fried until slightly golden, then simmered slowly with soy sauce, sugar, and cooking wine to create tender fish and rich broth.
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  Signature Huangshan Stinky Crawfish

  The signature Huangshan stinky mandarin fish is made from fresh mandarin fish, which is marinated and fermented before cooking. The fish is first salted and seasoned with spices for several days to develop its unique flavor, then stir-fried in hot oil with ginger, garlic, chili, and other辅料, followed by adding water and seasonings to braise the fish until it's fully infused with flavor, finally reducing the sauce and serving it on a plate.
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  Green Onion Fried Eggs

  Green pepper and free-range egg stir-fry: Beat free-range eggs, slice green peppers. Stir-fry eggs until set, remove. Sauté green pepper strips, then mix back with eggs and stir well.
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  Fried Pork Crumbs with Bok Choy

  Oil渣小白菜 is a home-style dish primarily made with baby bok choy and pork cracklings. The preparation is simple: first, stir-fry the pork cracklings until fragrant, then add washed baby bok choy and stir-fry together. Season to taste and serve.
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  Sauce-drenched Beef with Rice Crackers

  Stewed beef with crispy rice cakes is a dish featuring beef and rice cakes. Beef is sliced or shredded and stir-fried, while rice cakes are fried or baked for a crunchy texture. The seasoned beef is poured over the rice cakes to absorb the flavorful sauce.
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  Nourishing Old Duck Soup

  Nourishing old duck soup is made with old duck as the main ingredient, supplemented by various medicinal herbs such as goji berries and red dates. After long slow stewing, the soup turns golden yellow, the meat becomes tender and falls off the bone, fully absorbing the essence of the herbs. It has nourishing and health-preserving effects.
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  Farewell My Concubine

  Bàwáng Biéjī is a traditional Chinese dish primarily made with softshell turtle and chicken. The ingredients are simmered together with spices and seasonings over low heat until the meat becomes tender and the broth turns rich and flavorful.

Reviews

• alpine_yew
  Ordered their signature stinky mandarin fish and wow, the fish was so tender and flavorful with that unique fermented smell going on, and the broth it came in was super rich and tasted really traditional. The hairy tofu was soft and a little spicy with lots of layers going on, and the stir-fried veggies were fresh and light, perfect to wake up your appetite. Portions were huge too, no complaints there. The vibe inside is really nice — they've got that old-school Huizhou style mixed with some modern touches, and the private rooms feel pretty secluded. Staff were warm and friendly, food came out at a good pace, honestly the whole experience was super comfortable. Would definitely come back!