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Zuotingyouyuan Fresh Beef Bistro (Jiali Collection Store)

Hot pot · ⭐ 4.2

No. 218 Tianmu West Road, Kerry Broadway Phase I Podium, L1 Level, Units 108 and 109

Dishes

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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Single-Portion Hot Pot

  A single-serving hot pot dish featuring meats, seafood, and vegetables cooked in a spicy broth—perfect for one person.
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  日光番茄牛腩粉

  牛腩与番茄为主要食材，牛腩切块后焯水去腥，与番茄一同炖煮，加入适量调料慢火熬制至牛腩软烂、汤汁浓郁。最后将煮好的牛腩和汤汁浇在煮熟的米粉上，搭配少许葱花或香菜点缀。
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  Sunlight Tomato Beef Rice Noodles

  A savory dish featuring fresh tomatoes and tender beef simmered with rice noodles, delivering a rich, tangy-sweet broth and satisfying textures.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Spicy Beef Noodle Rice Vermicelli

  A fusion dish combining Cantonese and Sichuan flavors, featuring tender beef and slippery rice noodles tossed in a spicy sauce.
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  Crispy Fried Pork Strips

  Fried pork slices, known as 'Xiaosu Rou', is a traditional dish made primarily from pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crisp outer layer.
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  Grilled Beef Skewers

  Grilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
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  Beef Trio Platter

  Beef trio consists of three beef cuts—brisket, shank, and tenderloin—marinated and cooked separately by stewing, braising, and pan-searing to preserve their unique textures, served with vegetables or side dishes.
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  Beef Brisket Hot Pot

  Beef brisket pot features beef brisket as the main ingredient, paired with vegetables like potatoes and carrots, slow-cooked to tender perfection. The brisket is blanched to remove odor, then simmered with spices until the meat is soft and the broth rich.
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  Beef Bone Original Soup Pot

  Beef bone broth hot pot is made primarily from beef bones, slowly simmered to create a rich and flavorful soup base. It is served with vegetables, tofu products, or meats as accompaniments, forming a nutritious hot pot dish.
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  Fatty Pig's Trotter

  Féi pián is a dish primarily made with pig trotters. Typically, the pig trotters are blanched and then stewed together with seasonings until tender and flavorful. During preparation, ingredients such as soy sauce, sugar, and cooking wine may be added to achieve a bright red color and rich taste.
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  Jasmine Mint Wagyu Strip

  Jasmine Mint Tenderloin is a dish featuring beef tenderloin (specifically the 'tenderloin' cut) as the main ingredient, seasoned with jasmine flowers and mint leaves. The tenderloin is sliced, marinated with seasonings, then quickly stir-fried or mixed with jasmine flowers and mint leaves to preserve the original flavor and fragrance of the ingredients.

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