Close

Yun Shang Yi (Chaowai Store)

地方菜 · ⭐ 4.1

2nd Floor, No. 19 Chaoyangmen Outer Street, Unit CY202-06

Dishes

• 

  Dai-style Tilapia

  Dai-style tilapia is marinated with lemongrass, lime leaves, chili, garlic, and ginger, then pan-fried. The fish is tender with rich aroma.
• 

  Spicy Beef with小米辣

  Spicy chili stir-fried beef is a dish made primarily with beef and small chilies. Beef slices are marinated, then quickly stir-fried with chopped chilies. Cooking emphasizes proper heat control to keep the beef tender and the chilies fragrant.
• 

  Mixed Pineapple Salad

  A refreshing cold dish made with fresh pineapple. Peel and cut the pineapple, then mix with sugar, lemon juice or honey. Add a pinch of salt or chili to taste. Chill before serving.
• 

  Jingpo Rice Wine

  Jingpo rice wine is a low-alcohol rice wine made primarily from glutinous rice. After soaking and steaming, the rice is mixed with yeast, fermented in a sealed container for several days, and naturally develops alcohol and aroma.
• 

  Bubble Tea

  Buludah is a dessert made with coconut milk or milk as the base, mixed with various ingredients such as black rice, sago pearls, cold shrimp noodles, and red beans. It is then topped with toasted lactoferm strands or croutons, and finally drizzled with rose syrup.
• 

  Crispy Tofu with Paste

  Fried tofu skin is a dish made primarily from fresh tofu. The soft tofu is cut into cubes, coated with starch or flour, and deep-fried in hot oil until the exterior turns golden and crispy while the inside remains tender. No additional seasonings or ingredients are added during preparation—only frying creates the unique texture of this dish.
• 

  Garlic Chicken Feet

  Garlic chicken feet is a dish made with chicken feet as the main ingredient, seasoned with garlic, ginger, green onions, and other spices. After blanching, the chicken feet are stir-fried with crushed garlic, then simmered slowly with soy sauce, cooking wine, and sugar until tender and fragrant.
• 

  Sour Soup Rice Noodles

  Sour soup rice noodles is a dish made with rice noodles and sour broth. Main ingredients include rice noodles, minced pork, pickled vegetables, tofu skin, and green onions. Cook rice noodles first, then add them to the simmering sour broth (usually made from tomatoes, pickled chili, ginger, and garlic) with other ingredients, and finish with chopped green onions.
• 

  Tamarind Chicken

  Sour tamarind chicken is a dish made with chicken and sour tamarind fruit. Chicken pieces are stewed with tamarind to absorb its tangy aroma, resulting in tender meat. Seasonings like salt and ginger are added for enhanced flavor.
• 

  Black Three Chopped

  Black Three Chops is a dish primarily made with black fungus, black sesame seeds, and black rice. To prepare it, first cook the black rice until tender and set aside. Soak the black fungus and chop it finely, then roast the black sesame seeds until fragrant. Next, mix all three ingredients together, add seasonings such as salt and light soy sauce as needed, and stir well to combine.

Reviews