Lanzhou Hand-Pulled Noodles (Guomao Lane Branch)
小吃面食 · ⭐ 3.6
No. 61, Guomao Lane, Gongyuan Xincun, Gongyuan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 61, Guomao Lane, Gongyuan Xincun, Gongyuan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cumin Beef Rice Bowl, Beef Offal Daoxiao Noodles, Braised Beef and Potato Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.6
- Address: No. 61, Guomao Lane, Gongyuan Xincun, Gongyuan Road
- Popular dishes: Cumin Beef Rice Bowl, Beef Offal Daoxiao Noodles, Braised Beef and Potato Noodles, Braised Beef and Potato Rice Bowl, Braised Beef Knife-Cut Noodles
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Dishes
Cumin Beef Rice BowlCumin beef rice bowl features tender beef marinated and stir-fried quickly with cumin and other spices, then served over steamed rice. The beef is juicy and flavorful, with rich cumin aroma that blends perfectly with the rice, creating a dish that is a feast for the eyes, nose, and palate.
Beef Offal Daoxiao NoodlesBeef offal knife-cut noodles feature beef offal and handmade knife-cut noodles as main ingredients, combining tender stewed offal with chewy knife-cut noodles, then drizzling with a rich sauce.
Braised Beef and Potato NoodlesA savory dish featuring tender beef and potatoes simmered in a rich sauce, served over hot noodles.
Braised Beef and Potato Rice BowlA savory dish featuring tender beef and soft potatoes simmered in a rich sauce, served over steamed rice.
Braised Beef Knife-Cut NoodlesRed-braised beef knife-cut noodles feature tender beef and thick, hand-cut noodles as the main ingredients. The beef is slow-cooked in a rich red-braising sauce, resulting in a flavorful and hearty broth. The knife-cut noodles are known for their wide, thick shape and chewy texture, perfectly blending with the savory red-braised beef broth to create a distinctive and delicious flavor.
Vegetable Fried RiceVegetable fried rice is a stir-fried dish made primarily with rice and vegetables. Break up leftover rice, add chopped vegetables, and stir-fry in hot oil with salt and seasonings until vegetables soften and rice grains separate.