Chen San Yu Chongqing Fish Hot Pot (Changshou Jinkaoke Meilinhui Store)
Hot pot · ⭐ 4.5
Unit 1-4, 1st Floor, Building B, Jinko Meinlinhui, Taoyuan West 3rd Road (adjacent to Jinko World City Bus Stop)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Unit 1-4, 1st Floor, Building B, Jinko Meinlinhui, Taoyuan West 3rd Road (adjacent to Jinko World City Bus Stop). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ice Tofu Pudding, Pickled Chili Sour Cabbage Fish, Thai Deep Sea Grouper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.5
- Address: Unit 1-4, 1st Floor, Building B, Jinko Meinlinhui, Taoyuan West 3rd Road (adjacent to Jinko World City Bus Stop)
- Popular dishes: Ice Tofu Pudding, Pickled Chili Sour Cabbage Fish, Thai Deep Sea Grouper, Hot Pot Fish, Frog Legs
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Dishes
Ice Tofu PuddingIce tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
Pickled Chili Sour Cabbage FishA spicy and sour fish dish made with carp, pickled chili, and fermented cabbage, popular in Sichuan cuisine.
Thai Deep Sea GrouperFresh deep-sea grouper prepared with Thai spices, lemongrass, lime juice, and chili for a tangy and spicy flavor.
Hot Pot FishHot pot fish is a dish made with fresh fish, vegetables, tofu, and seasonings. Main ingredients include grass carp or common carp, paired with bean sprouts, cabbage, tofu, potatoes, and seasoned with beef tallow, chili, Sichuan pepper, ginger, and garlic.
Frog LegsEel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
Old Meat SliceA classic Chinese home-style dish made with pork tenderloin slices, deep-fried and stir-fried with vegetables like bell peppers and onions for a crispy exterior and tender interior.
Gongcai Beef TripeGongcai tripe is a dish featuring tripe and gongcai as main ingredients. Slice the cleaned tripe and cut soaked gongcai into pieces, then blanch or stir-fry together with seasonings for a harmonious, tender dish.
PotstickersPan-fried dumplings with a crispy bottom and savory filling, typically made with pork and vegetables.
Yellow CroakerYellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.