Ade Catering Xiao Qin Chuan Northwest Cuisine (Suohe Wan Store)
地方菜 · ⭐ 4.8
Northwest corner of the intersection of Sihe Road and Chenggao Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Northwest corner of the intersection of Sihe Road and Chenggao Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Xiao Qinchuan Pickled Vegetable Fish, Oil-Poured Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 地方菜
- Rating: 4.8
- Address: Northwest corner of the intersection of Sihe Road and Chenggao Road
- Popular dishes: Cold Noodles, Xiao Qinchuan Pickled Vegetable Fish, Oil-Poured Noodles, Roast Duck, Braised Beef Tendon in Clay Pot
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Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Xiao Qinchuan Pickled Vegetable FishXiao Qinchuan Pickled Vegetable Fish is a Sichuan dish made with grass carp and pickled vegetables, chili, and other seasonings. The fish is tender, and the soup is sour and spicy, with a strong local flavor.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Braised Beef Tendon in Clay PotBraised beef tendon served in a clay pot with vegetables, tender and flavorful.
Qin Pepper Stir-Fried PorkA classic Chinese home-style dish made by stir-frying pork slices with fresh Qin peppers, resulting in a flavorful and mildly spicy dish with tender meat and aromatic peppers.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Cucumber ChickenHulu Chicken is a traditional Chinese dish made with a whole chicken and a gourd. The chicken is marinated and then stuffed into the gourd, deep-fried until golden and crispy, and then steamed to finish. The result is a dish with a crispy, fragrant exterior and tender, juicy chicken inside.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.