Qiao Village Twenty-Eight Dishes (Future Technology City Branch)
江浙菜 · ⭐ 4.8
1st Floor, Building A2, Dingchuang Wealth Center, Liangmu Road (Street-front shop)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Building A2, Dingchuang Wealth Center, Liangmu Road (Street-front shop). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qiaocun Wodoufu, Qiaocun Secret-Recipe Tangyuan, Pepper Pork Stomach Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.8
- Address: 1st Floor, Building A2, Dingchuang Wealth Center, Liangmu Road (Street-front shop)
- Popular dishes: Qiaocun Wodoufu, Qiaocun Secret-Recipe Tangyuan, Pepper Pork Stomach Chicken Soup, Ice Cream Crème Brûlée, Black Sand Bun
China trip · China travel
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Dishes
Qiaocun WodoufuQiaocun Wodoufu is a traditional Chinese dish made from soft tofu, simmered with minced pork, mushrooms, and greens in chicken broth, offering a delicate and savory flavor.
Qiaocun Secret-Recipe TangyuanQiaocun secret recipe glutinous rice balls filled with a blend of black sesame, peanuts, and sugar, hand-rolled and boiled to perfection—soft, sweet, and uniquely flavorful.- Pepper Pork Stomach Chicken SoupA nourishing soup made with pork stomach and chicken, seasoned with white pepper to warm the body and support digestion.
Ice Cream Crème BrûléeIce cream crème brûlée made with eggs, milk, and sugar, baked slowly to create a caramelized crust and creamy center, served with vanilla ice cream for a delightful contrast of temperatures and textures.
Black Sand BunA creative dessert with black glutinous rice skin and a creamy yolk custard filling, steamed to perfection for a rich, smooth texture.
Mountain Spring BeefA dish featuring tender beef slow-cooked in mountain spring water, highlighting the natural flavor of the ingredients.
Hand-Torn Roasted Lamb RibsFresh lamb ribs marinated and grilled over charcoal, resulting in tender, juicy meat that's perfect for hand-tearing and enjoying.
Signature PigeonSignature squab pigeon features tender young pigeons marinated and deep-fried until crispy outside and juicy inside. Served with secret sauce or plain to highlight its natural flavor.
Avocado Salmon SaladA fresh salad featuring salmon and avocado, combined with greens and a light lemon-olive oil dressing.
Stewed Large Yellow Croaker with Rice CakeFresh large yellow croaker is simmered with rice cake, creating a rich, savory dish where the fish absorbs the soft, chewy texture of the cake.
Pepper Pork Tripe ChickenPepper pork stomach chicken is a nutritious dish primarily made with pork stomach and chicken. The preparation involves washing the pork stomach and simmering it together with chicken, adding适量 of pepper for flavor during the cooking process. Once the ingredients are thoroughly cooked and the broth becomes rich and flavorful, the dish is ready to serve.
Black Truffle Wild Mushroom DumplingsBlack truffle wild mushroom dumplings filled with pork and various wild mushrooms, made with flour dough, shaped into dumplings, and cooked by boiling or steaming. Black truffle adds a unique aroma.