Fish Pond Mother's Home
江浙菜 · ⭐ 3.8
80 meters west of the intersection of Anding Road and Shichang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters west of the intersection of Anding Road and Shichang Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Three Delicacies, Lichen Stir-Fried with Eggs, Pepper Stir-fried Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.8
- Address: 80 meters west of the intersection of Anding Road and Shichang Road
- Popular dishes: Braised Three Delicacies, Lichen Stir-Fried with Eggs, Pepper Stir-fried Pork Ribs, Hú Mài Guǒ, Clay Pot Chicken Soup
China trip · China travel
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Dishes
Braised Three DelicaciesLu Three Delicacies is a Chinese dish made by slow-cooking various ingredients in a seasoned broth. Commonly includes pig trotters, chicken wings, and dried tofu, first blanched to remove odor, then simmered in the braising liquid to absorb rich flavors.
Lichen Stir-Fried with EggsA traditional Chinese dish made by stir-frying dried lichen with eggs, resulting in a savory and tender texture.
Pepper Stir-fried Pork RibsA dish of pork ribs stir-fried with green and red peppers, known for its spicy and savory flavor.
Hú Mài GuǒA traditional Chinese snack made from wheat flour and syrup, deep-fried until golden and crispy. Sweet and crunchy, often enjoyed during festivals or as a tea-time treat.
Clay Pot Chicken SoupA traditional Chinese soup made by slow-cooking chicken and herbs in a clay pot for rich flavor and tenderness.
Steamed EelSteamed eel is a dish made by gently cooking fresh eel with ginger and scallions, resulting in tender and flavorful meat.
Tofu SoupA silky soup made with soft tofu, eggs, and broth, often garnished with scallions or shrimp powder.
Spicy River ShrimpSpicy river shrimp is a dish made with fresh river shrimp, stir-fried with chili, ginger, and garlic. The shrimp is tender and chewy, with a rich spicy flavor.
Spicy Sea ClamsSpicy sea clams is a dish made primarily with sea clams, stir-fried with chili, ginger, and garlic. A touch of cooking wine, soy sauce, and sugar enhances the fresh, tender texture.