Fish God Crispy Roast Fish (Ban Dian Huawei Branch)
Sichuan cuisine · ⭐ 4.5
No. 4009-3, Banshuelong Avenue (Exit C, Huawei Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 4009-3, Banshuelong Avenue (Exit C, Huawei Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Signature Crispy Roasted Fish, Osmanthus Ice Tomato, Spicy Crispy Pork Strips.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 4.5
- Address: No. 4009-3, Banshuelong Avenue (Exit C, Huawei Station)
- Popular dishes: Signature Crispy Roasted Fish, Osmanthus Ice Tomato, Spicy Crispy Pork Strips, Milk Tofu Pudding, Milk Tofu Pudding
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Crispy Roasted FishFresh carp is marinated and roasted until the skin is crispy while the flesh remains tender, served with a secret sauce and vegetables for a rich, aromatic flavor.
Osmanthus Ice TomatoA refreshing dessert made with chilled tomato slices and osmanthus syrup, offering a sweet and tangy flavor with floral notes.
Spicy Crispy Pork StripsPepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
Milk Tofu PuddingA dessert made from fresh milk and soft tofu, gently heated and cooled to form a smooth, creamy texture with a rich dairy flavor.
Milk Tofu PuddingA dessert made from fresh milk and soy milk, set with a coagulant and chilled to form a smooth, creamy texture. Often served with red beans or syrup.
Sweet Heart Baby Bok ChoyA dish made with tender baby bok choy stir-fried with carrots and mushrooms, offering a mild, sweet flavor and crisp texture.
Old Guangzhou Huafeng NoodlesA classic Cantonese noodle dish featuring hand-pulled noodles in a rich pork bone broth, topped with barbecued pork, boiled eggs, and greens.
Scallion Fish in Clear SoupA dish featuring tender fish slices and scallions, lightly cooked and tossed with fragrant chopped scallions for a fresh, savory flavor.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.