Runlian Bench Sweet Water Shop (Yongqingfang Store)
Cantonese cuisine · ⭐ 2.7
Shop -1105, No. 211 Enning Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop -1105, No. 211 Enning Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Curry Fish Balls, Peach Gelatin Taro Ball Delight, Coconut Jelly with Snow Pear.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 2.7
- Address: Shop -1105, No. 211 Enning Road
- Popular dishes: Curry Fish Balls, Peach Gelatin Taro Ball Delight, Coconut Jelly with Snow Pear, Mung Bean Soup, Radish and Offal Stew
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Dishes
Curry Fish BallsCurry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
Peach Gelatin Taro Ball DelightA sweet dessert featuring chewy taro balls, tender peach gelatin, and creamy coconut milk, offering a delightful blend of texture and flavor.
Coconut Jelly with Snow PearA refreshing cold dish made with coconut-flavored jelly, snow lotus seeds, and snow pear slices, offering a smooth and sweet taste.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Radish and Offal StewRadish and beef offal is a nutritious dish primarily made with radish and beef offal. The preparation typically involves stewing the radish and beef offal together until the ingredients are fully cooked and well-flavored.
Hong Kong Noodle BowlCheung fun is a Hong Kong specialty snack featuring thin noodles, char siu, fish balls, beef balls, pork skin, bean sprouts, and eggs. Cooked noodles are placed in a bowl, topped with broth and assorted ingredients, then finished with sauce or chili oil.
Tangerine Peel Red Bean PasteChen Pi Red Bean Paste is a traditional dessert made primarily from red beans and aged tangerine peel. The red beans are slowly cooked until soft and tender, absorbing the unique aroma of the Chen Pi, resulting in a smooth texture with a subtle citrus fragrance. The preparation typically involves soaking the red beans beforehand, then simmering them together with Chen Pi, and finally adding an appropriate amount of sugar until the mixture reaches a paste-like consistency.
面筋牛杂面筋牛杂是一道以牛杂（包括牛肚、牛肠、牛肺等）和面筋为主要食材的菜肴，牛杂经过清洗处理后与面筋一同炖煮，加入酱油、八角、桂皮等香料调味，慢火熬制至入味。