Mom's Home • Traditional Family Recipes
地方菜 · ⭐ 4.3
East Side, 2nd Floor, Building C, Genjudi Leisure Food Plaza, No. 5 Dongzhi Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at East Side, 2nd Floor, Building C, Genjudi Leisure Food Plaza, No. 5 Dongzhi Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Home-style Burned Taihu Organic Fish, Stir-fried Pig Liver, Shredded Pork with Edamame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.3
- Address: East Side, 2nd Floor, Building C, Genjudi Leisure Food Plaza, No. 5 Dongzhi Road
- Popular dishes: Home-style Burned Taihu Organic Fish, Stir-fried Pig Liver, Shredded Pork with Edamame, Fried Pork Crumbs with Napa Cabbage, Braised Beef Tendon and Shank
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Dishes
Home-style Burned Taihu Organic FishA delicately prepared dish featuring organic fish from Taihu Lake, slow-braised with aromatic spices and vegetables for a rich, savory flavor.
Stir-fried Pig LiverStir-fried pig liver is a dish made by quickly stir-frying fresh pig liver with seasonings such as green onions, ginger, and garlic. After slicing the pig liver, it is stir-fried together with the seasonings until fully cooked.
Shredded Pork with EdamameA classic Chinese dish featuring tender pork strips stir-fried with fresh edamame, seasoned simply for a savory and satisfying taste.
Fried Pork Crumbs with Napa CabbageOil渣 cabbage is a home-style dish made with pork cracklings and napa cabbage. Sauté the cracklings first, then stir-fry chopped cabbage until tender. Season and serve. Simple to prepare, highlighting the natural flavors of the ingredients.
Braised Beef Tendon and ShankBeef brisket and beef tendon stew is primarily made with beef brisket and beef tendons as main ingredients, combined with side ingredients such as carrots and potatoes. After blanching, it is simmered together with seasonings. Commonly used seasonings include soy sauce, star anise, cassia bark, and ginger slices. Slow cooking makes the meat tender and fully flavored.
Mother's Stir-FryA classic home-style dish featuring pork belly, bell peppers, and scallions stir-fried quickly with garlic and spices for a savory, slightly spicy flavor.
Mother's Stir-Fried Pork with Green PepperA classic home-style dish made with pork belly and green peppers, stir-fried until fragrant and spicy.
Sweet Pork RibsA classic Chinese home-style dish made with pork ribs simmered in a sweet sauce of rock sugar, soy sauce, and seasonings.
Stewed Pork Belly with Soy SauceMother's braised pork belly is a Chinese dish made with fatty pork belly, simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, and cinnamon. The meat is tender, red-glossy, and rich without being greasy.
Meat Sauce Yuexi TofuA classic Huizhou dish made with soft tofu simmered in a savory meat sauce, featuring pork, mushrooms, and greens.
Fish Head Rice SoupFish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.