Fish Come Cook · Honghu Small Bowl Dishes (Sha Lake Harbor B Area Store)
小吃快餐 · ⭐ 3.6
Intersection of Shahu Gang North Road and Sangong Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Shahu Gang North Road and Sangong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Hot Pot, Spicy Baby Bok Choy, Hanging Pot Male Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: Intersection of Shahu Gang North Road and Sangong Road
- Popular dishes: Three Delicacies Hot Pot, Spicy Baby Bok Choy, Hanging Pot Male Fish, Shredded Cabbage, Sichuan-Style Boiled Frog
China trip · China travel
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Dishes
Three Delicacies Hot PotThree Delicacies Hot Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish fillets, pork or chicken, along with tofu, mushrooms, and greens, slowly simmered in a clay pot.
Spicy Baby Bok ChoyA dish made by stir-frying tender baby bok choy with garlic and chili, resulting in a fresh, slightly spicy flavor.
Hanging Pot Male FishA Sichuan dish featuring fresh male fish slow-cooked in a special hanging pot with vegetables and chili, resulting in tender fish and rich broth.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Sichuan-Style Boiled FrogSichuan-style boiled frog is a dish primarily made with frog legs, accompanied by side ingredients such as bean sprouts and leafy greens. The frog legs are blanched or briefly fried, then stir-fried with spices like chili peppers, Sichuan peppercorns, and doubanjiang (fermented broad bean paste). After the aromatics are cooked, broth or water is added and brought to a boil. Finally, the frog legs and vegetables are simmered together in the pot, and hot oil is poured over the dish to enhance the aroma.
Braised Wuchang FishBraised Wuchang fish is a Chinese dish featuring Wuchang fish as the main ingredient. After cleaning, the fish is marinated with ginger slices and scallions to remove fishy odor, then pan-fried until lightly golden on both sides. Soy sauce, sugar, cooking wine, and water are added, then simmered over low heat until the sauce thickens and the fish is well-seasoned.
Celery and Tofu Skin Shredded PorkA classic Chinese dish featuring shredded pork, celery, and tofu skin, stir-fried with garlic for a savory, satisfying flavor.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Green Pepper Beef TripeA Chinese dish made with beef tripe and green peppers, stir-fried for a crisp texture and spicy flavor.
Fragrant Tofu Skin and Beef Stir-fryA Sichuan-style dish made with tender beef slices and fried tofu skin, stir-fried with vegetables and spices for a rich, aromatic flavor.