80s Rice Noodles Spicy Hot Pot
小吃面食 · ⭐ 3.7
Unit 1161, Level 1, Yaohua New World, Huayuan Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1161, Level 1, Yaohua New World, Huayuan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 三荤六素单人米线, Taiwanese Braised Pork Rice, Orleans Chicken Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 3.7
- Address: Unit 1161, Level 1, Yaohua New World, Huayuan Road
- Popular dishes: 三荤六素单人米线, Taiwanese Braised Pork Rice, Orleans Chicken Strips, Handmade Chicken Cutlet, 手工柠檬无骨鸡爪
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Dishes
三荤六素单人米线三荤六素单人米线是一道包含三种肉类和六种蔬菜的米线菜品，主要食材包括猪肉、鸡肉或牛肉等荤菜，以及白菜、胡萝卜、豆芽、青椒、木耳、豆腐皮等素菜。米线煮熟后与荤素食材混合，加入高汤或清水炖煮，调味后即可食用。
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
Orleans Chicken StripsOrleans chicken strips are made from chicken breast, marinated and then pan-fried or grilled. The marinade uses Orleans-style seasoning with various spices and seasonings to infuse flavor. The dish has a golden color, tender texture, and rich spice aroma.
Handmade Chicken CutletHandcrafted large chicken cutlet made from fresh breast meat, marinated, coated with special seasoning, then fried to crispy outside and juicy inside. Main ingredients: chicken breast, seasonings, flour. Method: marinating, coating, frying.
手工柠檬无骨鸡爪手工柠檬无骨鸡爪以鸡爪为主要食材，经过焯水去腥后，用柠檬、蒜、辣椒、香菜等调料腌制而成。鸡爪去骨后口感爽脆，柠檬提供清新酸味，搭配调味料形成独特的风味。
油酥掉渣烧饼油酥掉渣烧饼是一种以面粉为主要原料制成的面食，通过和面、擀皮、涂油酥、折叠、擀平后烙制而成。内层酥脆，外皮微焦，食用时会自然掉渣，口感层次分明。
超人气盐酥鸡盐酥鸡以鸡肉为主料，切成小块后用腌料腌制，再裹上淀粉或面粉炸至金黄酥脆。通常搭配洋葱、青椒、辣椒等配料一同翻炒，最后撒上白芝麻和葱花，口感外酥里嫩。
Taro and Sweet Potato BallsXiangyu Shu Wanzi is a dish made from purple sweet potato and taro. The steamed ingredients are mashed, mixed with starch and seasonings, shaped into balls, then deep-fried until golden and crispy. It has a crunchy exterior and chewy interior.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Sesame Sauce NoodlesSesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.