Zeng Nainai Clam Rice Noodles (Bo Li Central Branch)
小吃面食 · ⭐ 3.8
Intersection of Qionglai Mountain Road and Yinghui Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Qionglai Mountain Road and Yinghui Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Rice Noodles, Spam Noodle Soup, Basa Fish Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.8
- Address: Intersection of Qionglai Mountain Road and Yinghui Road
- Popular dishes: Three Delicacies Rice Noodles, Spam Noodle Soup, Basa Fish Noodles, Tomato Noodles, Fatty Intestine Rice Noodles
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Dishes
Three Delicacies Rice NoodlesThree Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
Spam Noodle SoupLunch meat rice noodles is a dish made with rice noodles and lunch meat slices. Cooked rice noodles are stir-fried or mixed with sliced lunch meat and seasoned with soy sauce, salt, and a little green onion.
Basa Fish NoodlesA Chinese dish featuring basa fish and rice noodles in a savory broth, often served with vegetables and seasonings.
Tomato NoodlesTomato rice noodles is a dish made with rice noodles and fresh tomatoes. The noodles are cooked and simmered with diced tomatoes, absorbing their sweet and sour juices. A touch of chopped scallions and garlic enhances the flavor, resulting in a refreshing taste with a rich broth.
Fatty Intestine Rice NoodlesFatty intestine rice noodles are made with rice noodles as the main ingredient, combined with tender stewed intestines and cooked in a rich broth. Finally, you can add seasonings such as green onions, cilantro, and chili oil according to personal taste.
Crispy Pork NoodlesSourou rice noodles is a dish made by frying pork tenderloin slices coated in batter, then serving with boiled rice noodles and broth or water. Main ingredients include rice noodles, pork, scallions, ginger, garlic, and sometimes greens or bean sprouts for texture.
Sour Cabbage Clam Rice NoodlesSuancai Huajia Mi Xian features rice noodles with fresh clams and sour cabbage. Cooked noodles are stir-fried or stewed with clams and sour cabbage, seasoned to blend flavors. The broth is rich, noodles soft and slippery, clams tender, and cabbage refreshing.
Wood Ear Mushroom Tofu NoodlesShiitake Mushroom Tofu Rice Noodles: A dish built on smooth rice noodles, paired with flavorful shiitake mushrooms and delicate tofu. The aroma of the mushrooms blends harmoniously with the rich taste of the tofu, adding depth and complexity to the rice noodles. Simple to prepare—simply cook the mushrooms, tofu, and rice noodles together, then season with appropriate condiments to enjoy this nutritious and satisfying meal.
Fresh Pork Meatball Rice NoodlesA dish featuring fresh pork meatballs served with rice noodles in a savory broth, often garnished with green onions and cilantro.
Fresh Shrimp Rice NoodlesFresh shrimp rice noodles feature tender shrimp and rice noodles, cooked together with broth, scallions, and ginger to preserve the natural flavors.