Long Hu Hot Pot Bishan Branch
自助餐 · ⭐ 3.5
No. 18, South Section of Yanhe East Road, Hongyu Avenue, Units 6 and 7
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, South Section of Yanhe East Road, Hongyu Avenue, Units 6 and 7. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Pepsi, Tripe, Self-Service Seafood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 自助餐
- Rating: 3.5
- Address: No. 18, South Section of Yanhe East Road, Hongyu Avenue, Units 6 and 7
- Popular dishes: Big Pepsi, Tripe, Self-Service Seafood, Self-Service Beverages, Fresh Orange Juice
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Dishes
Big PepsiA home-style stir-fry dish made with pork, eggs, and green peppers, known for its savory and tender texture.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Self-Service SeafoodA dish featuring fresh seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, or grilling to retain natural flavors.
Self-Service BeveragesA selection of cold and hot beverages including sodas, juices, tea, coffee, and alcoholic drinks, available for self-service.
Fresh Orange JuiceFresh orange juice is made by squeezing fresh oranges, with oranges as the main ingredient. Peel and cut the oranges, then blend and filter them in a juicer to get clear or slightly pulpy juice, which can be enjoyed chilled or over ice.
Fresh MeatballsFresh meatballs are made primarily from pork, mixed with scallions, ginger, salt, and egg white, then shaped into round balls by hand or tools and cooked by boiling, frying, or steaming.
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.