Shengzhou Snacks (Greenland Central Plaza Store)
小吃快餐 · ⭐ 3.6
Room 104, Building 13, Greenland Grand Canal Business Center
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 104, Building 13, Greenland Grand Canal Business Center. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Dumplings, Mixed Noodles, Special Fried Zha Mian.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 104, Building 13, Greenland Grand Canal Business Center
- Popular dishes: Small Dumplings, Mixed Noodles, Special Fried Zha Mian, Special Tofu and Rice Cake, Bamboo Shoot Triangle Dumplings
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Dishes
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Mixed NoodlesNoodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
Special Fried Zha MianA stir-fried noodle dish made with zha mian, eggs, vegetables, and meat, known for its savory flavor and satisfying texture.
Special Tofu and Rice CakeA dish made with soft tofu and chewy rice cakes, simmered with vegetables and seasonings for a rich, savory flavor.
Bamboo Shoot Triangle DumplingsBamboo shoot triangle dumplings are made with dried bamboo shoots and vegetables wrapped in dough, steamed to perfection. They offer a savory, chewy texture and are a traditional Chinese snack.
Bamboo Shoot Dried Vegetable NoodlesA traditional Chinese dish made with dried bamboo shoots and wheat noodles, stir-fried with meat or vegetables for a savory, satisfying meal.
Bamboo Shoots Stir-Fried with Rice CakeA traditional Chinese home-style dish made by stir-frying dried bamboo shoots with glutinous rice cakes, offering a savory and satisfying flavor.
Radish StripsRadish strips are thin slices of white radish, blanched or pickled, and can be eaten raw or used in stir-fries and salads. Main ingredient is white radish, with possible light seasoning.
Steamed Pork BunsSteamed pork dumplings with thin skin and rich broth, made by mixing minced pork with scallions, ginger, and seasonings, then steamed to perfection.
Egg Pan-Fried DumplingsEgg dumplings are made by wrapping eggs and vegetables in flour-based wrappers, boiling them, then pan-frying until the bottom is golden and crispy.
Duck FeetDuck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.