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Shanxi Pai (Qiaodong Street Branch)

晋菜 · ⭐ 4.5

Qiaodong Street, South Guanfang Road, Zone G, No. 17

Dishes

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  Kyoto Meat Patty

  Kyoto meat pies are made with pork as the main ingredient. The pork is minced, mixed with scallions, ginger, soy sauce, and cooking wine, then wrapped in a dough made from flour and water, shaped into patties, and cooked by frying or steaming.
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  Traditional Fried Pork with Vegetables

  Traditional fried pork slices are a Chinese dish made with pork tenderloin and vegetables like green peppers and carrots. The pork is marinated in egg white and starch, then deep-fried until golden, stir-fried with葱姜蒜, seasoned, and thickened with a cornstarch slurry.
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  Tiqian Noodles

  Tiqian noodles are a traditional handmade noodle dish made primarily from flour and water. The dough is rolled into long strips, cut into small pieces, and pressed into pointed shapes using the thumb on a board—hence the name. They are served cooked with various sauces or broths.
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  Rock Noodle Salad

  Rock-style cold noodles made from potato starch, mixed with shredded cucumber, carrot, and bean sprouts, dressed with a savory sauce. Cooked noodles are rinsed in cold water for a smooth, elastic texture, then combined with fresh vegetables and seasoned with soy sauce, vinegar, garlic, and chili oil.
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  Special Stirred Pot Soup

  A flavorful Chinese soup made by simmering pork, tofu, greens, and vermicelli in a special sauce for a rich, savory taste.
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  Special Lard Pancake

  A traditional pastry made with lard and flour, featuring a crispy exterior and soft interior. It's pan-fried until golden brown for a rich, savory flavor.
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  Special Scallion Pancake

  Scallion pancake is made from flour, scallions, salt, and water. The dough is rolled thin, sprinkled with chopped scallions, brushed with oil, rolled up, flattened again, and pan-fried until golden brown on both sides. Crispy outside, soft inside, with rich onion aroma.
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  Sweet and Sour Meatballs

  Sweet and sour meatballs is a dish primarily made with pork meatballs. The preparation involves frying the pork meatballs until golden and crispy, then cooking a sweet and sour sauce using sugar, vinegar, and ketchup, finally pouring the sauce over the meatballs.
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  Cashew Shrimp

  Cashew shrimp is a dish featuring fresh shrimp and cashews. Shrimp is marinated and stir-fried, cashews are pre-fried until golden and crispy, then mixed together for a rich, crunchy texture.
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  Black Pepper Beef Steak

  Black pepper beef steak is a dish primarily made with beef. The beef tenderloin is sliced into strips and marinated with black pepper, soy sauce, and other seasonings, then quickly stir-fried on a hot iron plate. Onions and green peppers are added and stir-fried together, resulting in tender and juicy beef with a rich black pepper aroma.
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  Chen Vinegar Sea Bass

  A Chinese dish featuring fresh sea bass steamed or braised with aged vinegar, ginger, and scallions, resulting in a tender fish with a rich, tangy flavor.
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  Bawang Eggplant

  A dish featuring fried eggplant stir-fried with a savory sauce, popular in Chinese cuisine.

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