Dexian Dumpling & Vegetable Restaurant (Benxi Road Branch)
天津菜 · ⭐ 4.3
No. 3 Kaiyuan Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 3 Kaiyuan Road. It is a 天津菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 三鲜烧卖, Dry-Braised Chicken Gizzard, 炸锅巴.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 天津菜
- Rating: 4.3
- Address: No. 3 Kaiyuan Road
- Popular dishes: 三鲜烧卖, Dry-Braised Chicken Gizzard, 炸锅巴, Lamb and Carrot Dumplings, Old Stir-Fried Three
China trip · China travel
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Dishes
三鲜烧卖三鲜烧卖是一种以猪肉、虾仁和香菇为主要食材的蒸制点心，馅料调制后包裹在薄面皮中，捏成开口状，上锅蒸熟。其特点是皮薄馅多，口感鲜美。
Dry-Braised Chicken GizzardA Chinese dish made by stir-frying chicken gizzards with aromatics and spices until dry, resulting in a flavorful, slightly spicy and chewy texture.
炸锅巴炸锅巴是一道以锅巴为主要食材的菜肴，锅巴通常由米饭制成，经晾干后切块。制作时将锅巴放入热油中炸至金黄酥脆，使其外层酥脆、内部微软。可搭配酱料或直接食用，也可加入葱花、辣椒等辅料提升风味。
Lamb and Carrot DumplingsLamb and carrot dumplings are made with minced lamb and grated carrots, steamed to perfection for a savory and slightly sweet bite.
Old Stir-Fried ThreeLao Bao San is a Chinese stir-fry dish featuring pig liver, kidneys, and stomach. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with garlic and ginger, finished with soy sauce and salt.
Crispy Pork TenderloinSoft-fried pork tenderloin is a dish made primarily from pork tenderloin. The meat is sliced, marinated, coated in starch or batter, and deep-fried until golden and crispy outside with a tender inside.
锅仔醋椒豆腐锅仔醋椒豆腐是一道以嫩豆腐为主料，配以醋、辣椒、葱姜蒜等调料烹制而成的菜肴。将豆腐切块后放入小锅中，加入高汤或清水，再加入醋、辣椒油、盐、味精等调味料，煮沸后小火慢炖，使豆腐充分吸收酸辣风味。
Fish-Flavored Chicken StripsFish-flavored shredded chicken is made with chicken breast, wood ear mushrooms, carrots, and green peppers. Chicken is marinated, stir-fried with vegetables, and seasoned with a special fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, doubanjiang, and cornstarch.
Spicy Shrimp and Sea Cucumber TofuA fusion dish combining tender tofu, fresh shrimp, and sea cucumber, stir-fried with Sichuan spices for a bold, spicy flavor.
Chicken Vermicelli SaladA refreshing cold dish made with shredded chicken and rice noodles, seasoned with vinegar, chili oil, and sesame sauce.