Changzhou Yinggui Steamed Bun Shop (Lihua Store)
小吃快餐 · ⭐ 4.1
No. 3-101, Nuocheng Gaodi, Zhongwu Avenue
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 3-101, Nuocheng Gaodi, Zhongwu Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Glutinous Rice Cake, Small Dumplings, Beef Offal Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 3-101, Nuocheng Gaodi, Zhongwu Avenue
- Popular dishes: Glutinous Rice Cake, Small Dumplings, Beef Offal Soup, White Steamed Bun, Delicate Yellow Crab Xiao Long Bao
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Dishes
Glutinous Rice CakeGlutinous millet cake is made primarily from millet flour, mixed with glutinous rice flour and sugar, then stirred and steamed. The cake has a golden yellow color, a soft and sticky texture, and a distinctive aroma unique to millet.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Beef Offal SoupOffal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
White Steamed BunSteamed white buns are a traditional Chinese dough dish made primarily from flour and yeast, fermented and then steamed. The dough is mixed, kneaded, fermented until risen, shaped, and steamed until cooked through.
Delicate Yellow Crab Xiao Long BaoA refined dumpling made with premium pork and fresh crab roe, hand-folded and steamed to perfection. The delicate wrapper encases a rich, savory filling.
Tofu SoupTofu soup is primarily made from tofu, water, and seasonings, often enhanced with辅料 such as green onions and ginger slices. After cutting the tofu into cubes, it is boiled in water, and salt, soy sauce, or other seasonings are added according to taste. It can be further enriched by adding eggs, greens, or meat for additional flavor.
Vegetable and Pork BunA traditional Chinese steamed bun filled with a mixture of pork and fresh vegetables, known for its savory flavor and soft texture.
Top Yellow Steamed DumplingsA delicate steamed dumpling made with pork and shrimp, known for its thin skin and rich broth inside, traditionally served in a bamboo steamer.