Orange-Scented Boiled Chicken
Sichuan cuisine · ⭐ 3.9
Room 2-12, No. 188, Jiarui Avenue, Caijiagang Subdistrict, Annex No. 2 (Inside the Park)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 2-12, No. 188, Jiarui Avenue, Caijiagang Subdistrict, Annex No. 2 (Inside the Park). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Orange-Flavored Poached Chicken, Pickled Chili Eel Slices, Spicy Pig Ear Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Room 2-12, No. 188, Jiarui Avenue, Caijiagang Subdistrict, Annex No. 2 (Inside the Park)
- Popular dishes: Orange-Flavored Poached Chicken, Pickled Chili Eel Slices, Spicy Pig Ear Slices
China trip · China travel
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Dishes
Orange-Flavored Poached ChickenA tender poached chicken dish infused with orange peel and aromatic herbs, served chilled for a refreshing taste.
Pickled Chili Eel SlicesA spicy and tangy dish made with eel slices stir-fried in pickled chili sauce, popular in Sichuan cuisine.- Spicy Pig Ear SlicesA spicy Sichuan cold dish made from sliced boiled pig ears tossed in chili oil and seasonings, offering a crunchy texture and bold numbing-spicy flavor.