Xiao Li Fei Ge Roasting Bar (Nanmen Tangcheng Flagship Store)
Barbecue · ⭐ 3.4
South Gate of Tangcheng, Quanshan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Gate of Tangcheng, Quanshan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Pork Belly Slice, Shuai Guo Lu Pin, Salt and Pepper Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.4
- Address: South Gate of Tangcheng, Quanshan Road
- Popular dishes: Northeastern Pork Belly Slice, Shuai Guo Lu Pin, Salt and Pepper Prawn, Roast Pigeon, Steamed Sea Slug
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Dishes
Northeastern Pork Belly SliceNortheastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
Shuai Guo Lu PinShuai Guo Lu Pin is a dish made by braising various ingredients. It mainly includes meat, soy products, and vegetables, with rich texture and strong flavor.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Roast PigeonRoast pigeon is a dish made primarily with pigeon, marinated and then baked in an oven or over charcoal. The pigeon is typically cleaned, gutted, and marinated with seasonings to infuse flavor before roasting, resulting in a crispy skin and tender meat.
Steamed Sea SlugA Cantonese dish featuring fresh sea slug gently steamed and served with a dipping sauce, highlighting its natural flavor and tender texture.
Xuyi CrawfishXuyi crawfish is a spicy stir-fried dish made with fresh crayfish and aromatic spices, popular in Jiangsu province.