Brothers Ginger Restaurant
其他美食 · ⭐ 3.6
Shop No. 21, Floor 1, Unit 1, Building 6, Plot C, Fudi Xinggangcheng, No. 1 Jianggang Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 21, Floor 1, Unit 1, Building 6, Plot C, Fudi Xinggangcheng, No. 1 Jianggang Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Soup with Earthy Flavor, Ginger Chicken Feet, Dry-Fried Lotus Root Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 其他美食
- Rating: 3.6
- Address: Shop No. 21, Floor 1, Unit 1, Building 6, Plot C, Fudi Xinggangcheng, No. 1 Jianggang Road
- Popular dishes: Chicken Soup with Earthy Flavor, Ginger Chicken Feet, Dry-Fried Lotus Root Strips, Steamed Eel in Pickled Chili Sauce, Corn Pancake
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Dishes
Chicken Soup with Earthy FlavorThe earth chicken soup is primarily made with free-range chicken, carefully stewed to produce a golden broth and tender chicken meat. Ingredients such as ginger slices and goji berries are added during cooking to enhance both the nutritional value and flavor of the soup. The preparation method is simple, emphasizing the natural taste of the ingredients.
Ginger Chicken FeetA cold dish made with chicken feet marinated in ginger juice, garlic, vinegar, and chili for a tangy and spicy flavor.
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
Steamed Eel in Pickled Chili SauceA spicy and aromatic dish made by steaming eel with pickled chili, garlic, and ginger, popular in Sichuan cuisine.
Corn PancakeCorn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
Glutinous Rice FishZibafish is a dish made primarily from fish meat, which is marinated, sun-dried, and then pan-fried. During preparation, the fish meat is first marinated to absorb flavor, then air-dried to a semi-dry state, and finally fried until golden and crispy.
Braised Large CatfishBraised big silver carp is made with big silver carp as the main ingredient. After marinating, the fish is pan-fried until golden brown on both sides, then seasoned with sauces and a适量 of water, and braised until flavorful. Finally, the sauce is reduced to a thick consistency.
Braised Pork Belly with Quail EggsBraised pork belly with quail eggs, a savory and comforting dish where tender meat and flavorful eggs blend together in a rich sauce.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Cilantro Beef SaladCilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.