湘鼎盛·大师店(万象城店)
Hunan cuisine · ⭐ 4.5
No. 111 Qianshan Road, China Resources MixC
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at No. 111 Qianshan Road, China Resources MixC. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle One-Bowl Delight, Stir-Fried Free-Range Chicken with Ginger, Master's Secret Chopped Chili Fish Head.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Hunan cuisine
- Rating: 4.5
- Address: No. 111 Qianshan Road, China Resources MixC
- Popular dishes: Homestyle One-Bowl Delight, Stir-Fried Free-Range Chicken with Ginger, Master's Secret Chopped Chili Fish Head, Spring Water Wagyu Beef, Xiangxi Preserved Meat Stir-Fried Cabbage
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Homestyle One-Bowl DelightNongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
Stir-Fried Free-Range Chicken with GingerA traditional Chinese dish made by stir-frying free-range chicken with fresh ginger, resulting in a savory and aromatic flavor.
Master's Secret Chopped Chili Fish HeadFresh fish head steamed with special chopped chili and seasonings, resulting in tender fish and rich spicy flavor.
Spring Water Wagyu BeefHigh-quality wagyu beef slowly simmered in spring water, resulting in tender and flavorful meat with a delicate, sweet broth.
Xiangxi Preserved Meat Stir-Fried CabbageXiangxi preserved meat stir-fried with fresh cauliflower, featuring the salty aroma of preserved pork and the crisp texture of cauliflower.
Stir-Fried Beef Neck TenderloinA dish made with tender beef from the neck, quickly stir-fried with vegetables for a rich and spicy flavor.
Stewed Kidney Beans in Clay PotA traditional Chinese home-style dish made by slow-cooking kidney beans with pork or sausage in a clay pot, resulting in a rich and savory flavor.
Spicy Ginger Chicken FeetSpicy ginger chicken feet made with marinated chicken claws, ginger, and chili for a bold, aromatic flavor.
Spicy Frog with Special FlavorA spicy Sichuan-style dish made with frog meat, chili, and Sichuan peppercorns, known for its bold, numbing heat and rich flavor.
Beef Sauce RiceFried rice with meat sauce is based on rice, combined with cooked meat (such as pork or beef) and a seasoned sauce typically made from soy sauce, sugar, garlic, and other seasonings. The sauce is mixed thoroughly with the rice before serving.
Spicy Pork with Black PepperA Chinese dish made with black pork and chili peppers. Sliced black pork is stir-fried with chilies and seasoned for tender meat and rich spiciness.
Changsha Classic Stinky TofuChangsha's classic stinky tofu is made from soybeans, fermented to develop a unique aroma, then deep-fried until crispy outside and tender inside. Served with chili sauce, garlic paste, and cilantro.
Sichuan Green Pepper Chicken Stir-FryA spicy stir-fried chicken dish made with green peppercorns, chili, and aromatic spices, typical of Sichuan cuisine.