Fuhe Style Cuisine
日料 · ⭐ 3.7
No. 293 Dezheng Middle Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 293 Dezheng Middle Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Trio Platter, Fried Cheese Bamboo Roll, Garlic Beef Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 日料
- Rating: 3.7
- Address: No. 293 Dezheng Middle Road
- Popular dishes: Sashimi Trio Platter, Fried Cheese Bamboo Roll, Garlic Beef Cubes, Spicy Chicken Cubes, Golden Mushroom Beef Rolls
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sashimi Trio PlatterA platter of fresh sashimi featuring salmon, tuna, and sea bream, sliced thin and served with wasabi and soy sauce to highlight the natural flavors.
Fried Cheese Bamboo RollFried Cheese Bamboo Roll is made by wrapping bamboo skewers with cheese and deep-frying until golden and crispy, offering a satisfying blend of textures and flavors.
Garlic Beef CubesGarlic beef cubes is a dish made with beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with plenty of minced garlic. Common seasonings include soy sauce, cooking wine, and starch to enhance flavor, and high-heat stir-frying ensures tender meat and rich garlic aroma.
Spicy Chicken CubesA classic Sichuan dish made with chicken cubes stir-fried with dried chilies and Sichuan peppercorns, delivering a spicy and numbing flavor.
Golden Mushroom Beef RollsBeef slices wrapped around golden mushrooms and steamed, resulting in a tender and flavorful dish with a delicate texture.