Sofitel Grand Hotel - LAN Lan Restaurant
Southeast Asian cuisine · ⭐ 4.8
50th Floor, Sofitel Kunming Hotel, No. 777 Huancheng South Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at 50th Floor, Sofitel Kunming Hotel, No. 777 Huancheng South Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M5 Ribeye Steak with Homemade Fresh Sauce, Tom Yum Soup, King Curry Stir-Fried Crab.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Southeast Asian cuisine
- Rating: 4.8
- Address: 50th Floor, Sofitel Kunming Hotel, No. 777 Huancheng South Road
- Popular dishes: M5 Ribeye Steak with Homemade Fresh Sauce, Tom Yum Soup, King Curry Stir-Fried Crab, Lemon Lychee Yunnan Olive Dessert Soup, Coconut Milk Chicken Soup
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Dishes
M5 Ribeye Steak with Homemade Fresh SaucePremium M5-grade ribeye steak, pan-seared to perfection with a crispy exterior and tender interior. Served with a homemade fresh sauce made from fresh herbs, garlic, olive oil, and lemon juice for a refreshing, natural flavor.
Tom Yum SoupTom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
King Curry Stir-Fried CrabCurry King Stir-Fried Crab is a dish made with crab as the main ingredient, stir-fried with curry sauce, onions, green peppers, and other ingredients. The cleaned crab is cut into pieces and cooked with curry sauce and辅料 to absorb the rich curry flavor.
Lemon Lychee Yunnan Olive Dessert SoupMade with fresh lemon, lychee, and Yunnan olive, this sweet soup is simmered to perfection. Clear in appearance, it offers a refreshing balance of sour and sweet flavors with a subtle fruity aroma, known for quenching thirst and cooling the body.
Coconut Milk Chicken SoupCoconut milk chicken soup is made with chicken and coconut milk, simmered with ginger slices, garlic, and a little salt. The broth is creamy and smooth, with a natural coconut aroma and savory chicken flavor, typical of Southeast Asian cuisine.
Coconut Chicken StewA traditional Chinese stew made by cooking chicken in fresh coconut water, resulting in a rich, savory broth with tender meat.
Oil-Preserved Yunnan MushroomsYunnan wild mushrooms are cleaned, blanched, and slowly preserved in vegetable oil. The finished product has a golden color, rich aroma, tender texture, and a natural mushroom fragrance with a subtle oily taste.- Som TumA Thai salad made with shredded green papaya, tomatoes, cucumbers, peanuts, and chili, dressed in a tangy sauce of fish sauce, lime juice, garlic, and sugar.
Chiang Mai Grilled ChickenKhao Soi Chicken is a specialty dish from northern Thailand made with a whole chicken marinated in lemongrass, kaffir lime leaves, chili, garlic, turmeric, and other spices, then grilled over charcoal. The chicken skin is crispy and aromatic, while the meat inside remains juicy and infused with rich spice flavors.- Chiang Mai Crispy ChickenA Thai specialty from Chiang Mai, this dish features tender chicken marinated and deep-fried until crispy, served with a fragrant spice sauce.
- Lan Double Color Fried RiceLan Double Color Fried Rice is made with leftover rice, eggs, carrots, peas, and ham, stir-fried to create a flavorful dish with contrasting colors and textures.
Charcoal-Grilled Sweet CornFresh sweet corn is grilled over charcoal until slightly charred, preserving its natural sweetness and soft texture without additional seasoning.
Grilled Large ScallopFresh large scallops grilled over charcoal until slightly charred, served with garlic butter sauce for a rich and savory flavor.
Grilled Wagyu Beef Cubes with Asian PestoPremium wagyu beef is cut into small cubes, grilled and served with Asian-style pesto sauce, offering a tender, juicy texture and rich, aromatic flavor.
Marsala Lamb Chops with Mint SauceMarsala lamb chops are pan-seared after marinating in Italian Marsala wine, served with a fresh mint sauce made from mint, lemon juice, and olive oil. Tender and juicy lamb paired with a refreshing, herbaceous sauce.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Crab Meat Fresh Pomelo Tartare with Crispy Rice SkinFresh crab meat mixed with seedless fresh pomelo, topped with crispy rice crust. Light and refreshing, with a savory-sour balance and layered texture.
Spicy Butter Roasted PotatoesPotatoes are cut into chunks, mixed with butter and chili powder, then baked in the oven until crispy on the outside and soft inside. Main ingredients are potatoes and butter, with a spicy flavor, prepared by roasting.- Sour Spicy Shrimp SoupA flavorful soup made with fresh shrimp, chili, and vinegar, offering a tangy and spicy taste.