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Meet Xiao Mian (Foshan Tian'an Digital City Store)

小吃面食 · ⭐ 4.2

Room 114-2, Building 1, Tian'an Nanhai Digital City, No. 1, Jianping Road, Guicheng Subdistrict

Dishes

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  Succulent Pork with Tomato Noodle Soup

  Succulent pork strips (xiaosu rou) fried and simmered with fresh tomatoes to create a rich broth, served over cooked noodles. The soup is bright red, the meat tender, the tomato tangy-sweet, and the noodles chewy.
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  Amber Ice Jelly

  Amber Ice Jelly is a dessert made primarily from ice jelly, served with assorted dried fruits, nuts, and syrup. After special processing, the ice jelly becomes transparent amber in color, with a smooth texture. When drizzled with a specially prepared syrup and paired with the aroma of dried fruits and nuts, it offers a refreshing and delightful taste.
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  Red Bowl Spicy Noodles with Pea Paste

  Hongwan Wanza Mian is a noodle dish made primarily with thin noodles, peas, and a mixed sauce. The noodles are boiled and drained, the peas are stewed until soft and tender, and the mixed sauce is prepared by stir-frying minced meat with seasonings. Finally, the noodles, peas, and sauce are combined in a red bowl, presenting an appealing color and aroma.
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  Spicy Numbing Dumplings

  Lao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
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  Tiger Power Chicken Feet Hot Pot

  A spicy hot pot dish featuring chicken feet and vegetables, simmered in a rich, numbingly麻辣 broth.
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  Soft Cartilage Dumplings in Tomato Soup Noodles

  Soft cartilage meatballs in tomato soup with noodles, made from pork cartilage and minced pork, simmered with tomatoes to create a rich broth, then served with cooked noodles. Key ingredients: pork cartilage, minced pork, tomatoes, and wheat noodles.
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  Braised Pork Bone Tomato Noodle Soup

  Braised pork bone tomato soup noodles feature slow-cooked pork bones for a rich broth, fresh tomatoes for flavor, and cooked noodles served with the bones and tomato sauce.
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  Sour Cabbage Braised Pork Noodles

  Sour Cabbage Braised Pork Noodles: Made with sour cabbage and braised pork belly as the main ingredients, served with noodles cooked in the flavorful broth. The sour cabbage is refreshing and appetizing, while the braised pork is rich and not greasy. The noodles absorb the savory broth, becoming more flavorful. This dish offers a rich and layered taste experience.
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  Sour Cabbage Pork Intestine Noodles

  Sour Cabbage Pork Intestine Noodles: Made with hand-pulled noodles, this dish features a unique combination of sour cabbage and pork intestines. After the noodles are cooked, they are mixed with stir-fried pork intestines and sour cabbage, then topped with a generous amount of rich broth to create a distinctive flavor and texture.
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  Spicy Sour Noodles in Golden Bowl

  Golden Bowl Spicy and Sour Noodles, made with sweet potato noodles as the main ingredient, served in a spicy and sour broth, garnished with bean sprouts, crushed peanuts, and cilantro. The noodles are chewy, and the broth is tangy and spicy, making it a uniquely flavorful noodle dish.

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