Song Hu Ming Zao · New Shanghai Cuisine (Feihang Wanyue Plaza Branch)
农家菜 · ⭐ 4.6
No. 2575-39, Yushu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 2575-39, Yushu Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Braised Pork, Crispy Pork Strips, Tender Lamb Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 4.6
- Address: No. 2575-39, Yushu Road
- Popular dishes: Grandmother's Braised Pork, Crispy Pork Strips, Tender Lamb Stew, Roast Duck, Ecological Soy Milk Fish Head Soup
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Dishes
Grandmother's Braised PorkGrandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Tender Lamb StewA Chinese home-style dish made with tender lamb and vegetables, slow-cooked until rich and flavorful.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Ecological Soy Milk Fish Head SoupA nourishing soup made from fresh fish head and organic soy milk, simmered slowly to create a rich, creamy broth packed with protein and plant-based nutrients.
Secret-Recipe Dumpling ShrimpFresh large shrimp are deveined and marinated in a special sauce, then coated with egg and deep-fried until golden, resembling dumplings—crispy outside, tender inside, with rich savory flavor.
Delicious Immortal ChickenA dish made with whole chicken slow-cooked in a blend of spices and secret sauce, resulting in tender, flavorful meat with rich aroma.
Mini Pan-Fried BunsMini pan-fried buns are small dumplings made with wheat dough and filled with pork or vegetables, pan-fried until crispy on the bottom and steamed on top for a tender bite.
Jinhua Bucket CakeJinhua bucket cake is a traditional snack from Jinhua, Zhejiang, made with glutinous rice flour and regular rice flour, filled with sweet bean paste or savory minced meat, steamed to perfection.
Iron Plate Grilled ShrimpA dish of fresh large shrimp grilled on a hot iron plate, seasoned with garlic, butter, and chili for a savory, aromatic flavor.
Pan-Seared RibeyePan-seared ribeye steak is a dish made with ribeye as the main ingredient, prepared by pan-searing. The ribeye is first marinated to absorb flavor, then cooked in a skillet until both sides are golden brown, resulting in tender meat and an aromatic fragrance.