Hutong Restaurant Golmok Sundang (Ziteng Road Store)
韩式料理 · ⭐ 4.0
No. 252 Ziteng Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 252 Ziteng Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Chicken Hot Pot, Fried Chicken, Hutong Baby Rice Roll.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 韩式料理
- Rating: 4.0
- Address: No. 252 Ziteng Road
- Popular dishes: Whole Chicken Hot Pot, Fried Chicken, Hutong Baby Rice Roll, Vegetable Seaweed Rice Roll, Spicy Rice Cake Stir-Fry
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Dishes
Whole Chicken Hot PotA hot pot featuring a whole chicken, vegetables, mushrooms, and spices simmered slowly for a rich, savory broth.
Fried ChickenFried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
Hutong Baby Rice RollA creative dish blending Beijing hutong flavors, featuring seasoned chicken and vegetables wrapped in rice and served in lettuce leaves.
Vegetable Seaweed Rice RollVegetable seaweed rice rolls are made by wrapping steamed rice in seaweed, with various fresh vegetables such as carrots, cucumbers, and spinach inside. After being rolled and sliced into segments, they present a colorful and vibrant visual effect.
Spicy Rice Cake Stir-FrySpicy stir-fried rice cakes is a dish made primarily with rice cakes, combined with vegetables such as chili peppers, onions, and carrots, and seasoned with soy sauce and chili paste. The rice cakes are first pan-fried or boiled and then stir-fried with the ingredients to achieve a soft, chewy texture with elasticity.