Jiangchuan You (Qionglai Branch)
小吃快餐 · ⭐
No. 52 Wenxing Street, Linqiong Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 52 Wenxing Street, Linqiong Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin and Mung Bean Soup, Original Flavor Pickled Mustard Stem, Handmade Egg Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating:
- Address: No. 52 Wenxing Street, Linqiong Subdistrict
- Popular dishes: Pumpkin and Mung Bean Soup, Original Flavor Pickled Mustard Stem, Handmade Egg Pancake, Plum Dried Vegetable Pancake, Red Sugar Fermented Rice Balls
China trip · China travel
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Dishes
Pumpkin and Mung Bean SoupA refreshing Chinese soup made with pumpkin and mung beans, simmered slowly for a sweet and soothing flavor.
Original Flavor Pickled Mustard StemOriginal flavor pickled mustard stem made from fresh mustard tubers, fermented and sun-dried for a crisp texture and mild salty-sour taste.
Handmade Egg PancakeA handmade egg pancake made by frying a mixture of eggs, flour, and water in a pan until golden and crispy on the outside while remaining soft inside.
Plum Dried Vegetable PancakeA traditional Chinese snack made by wrapping a filling of plum dried vegetables and pork in thin pancakes, then pan-frying until golden and crispy.
Red Sugar Fermented Rice BallsA traditional Chinese dessert made with glutinous rice balls cooked in red sugar and fermented rice wine, offering a soft, sweet, and subtly alcoholic flavor.
Smooth Mung Bean SoupMianmian绿豆沙 is a dessert made primarily from mung beans. After soaking and boiling until soft, the beans are blended into a smooth paste, then sweetened with sugar and water, and finally filtered or slowly cooked for a silky texture. It has a light green color and a dense, creamy consistency, suitable for serving hot or cold.
Bamboo Shoot and Scallion DumplingA steamed dumpling filled with tender bamboo shoots and scallions, offering a fresh and savory taste.
Crispy Pastry Green Pepper Pork BaoA crispy pastry filled with seasoned pork and green peppers, served in a soft bun for a satisfying bite.
Spicy Lobster DumplingsSpicy lobster dumplings feature fresh lobster and a fiery chili sauce, pan-fried to golden crispness for a bold, savory bite.
Golden Cumin Chicken StripsGolden boneless cumin chicken strips made with boneless chicken strips, marinated, lightly coated in starch, deep-fried until golden and crispy, then tossed with cumin and chili powder for rich flavor.