Zhu Xinnian Suzhou Dumplings & Pastries (Zhaojia Lane Store)
小吃快餐 · ⭐ 4.3
Fangzhou Road, Zhaojia Lane Neighborhood Center
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Fangzhou Road, Zhaojia Lane Neighborhood Center. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Dumplings, Cold-Mixed Shepherd's Purse Dumplings, Soup Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.3
- Address: Fangzhou Road, Zhaojia Lane Neighborhood Center
- Popular dishes: Traditional Dumplings, Cold-Mixed Shepherd's Purse Dumplings, Soup Dumpling, Sesame Glutinous Rice Balls, Radish Fillled Dumplings
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Dishes
Traditional DumplingsTraditional dumplings filled with pork and shrimp, wrapped in thin dough and boiled in a savory broth, typically served with scallions and soy sauce.
Cold-Mixed Shepherd's Purse DumplingsA refreshing dish featuring dumplings filled with shepherd's purse and pork, served chilled with a savory dressing.
Soup DumplingShaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
Sesame Glutinous Rice BallsSesame tangyuan is made with glutinous rice flour for the skin, filled with a mixture of roasted black sesame and sugar. The dough is shaped into balls and boiled until they float.
Radish Fillled DumplingsA traditional Chinese dish made with glutinous rice balls filled with shredded radish, steamed or boiled until soft and flavorful.
Radish-filled TangyuanA traditional Chinese dessert made with glutinous rice balls filled with shredded radish, offering a soft and sweet taste.
Red Bean Glutinous Rice BallsA traditional Chinese dessert made of glutinous rice balls filled with sweet red bean paste and boiled until soft and chewy.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Fresh Meat Soup DumplingsSteamed pork soup buns are filled with minced pork and pork skin jelly or broth gel. The dough is made from flour and water, steamed until cooked. When eaten, the wrapper breaks to release the savory broth.
Fresh Meat TangyuanFresh meat tangyuan is a traditional Chinese dessert made with glutinous rice dough filled with seasoned pork, boiled until soft and chewy, often served in sweet broth.