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Tan Yu · Fresh Green Pepper Spicy Grilled Fish (Dongpu Tianhe City Store)

Sichuan cuisine · ⭐ 4.5

Room 601 (Unit 6C08), No. 437 Zhongshan Dadao

Dishes

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  Freezing Jelly

  Ice jelly freedom is a refreshing dessert made primarily from ice jelly, combined with various fruits and fruit juices. The ice jelly has a smooth and tender texture that blends harmoniously with the fresh fruits' sweet and sour flavors, then drizzled with an appropriate amount of fruit juice to create a rich and colorful layering effect.
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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Pineapple Beef Skewers

  Beef and pineapple chunks alternately skewered, marinated, then grilled, resulting in tender, juicy meat with a sweet-savory flavor.
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  Fresh Fish and Tofu Flower

  Tao Yu Xian Douhua is a dish primarily made with fresh fish and soft tofu. Fish meat is sliced or mashed into paste, then simmered together with tofu in an appropriate amount of water or broth. Aromatics such as ginger slices and scallion segments are added for flavor, and the mixture is slowly cooked until the fish is thoroughly done and the tofu has absorbed the rich taste, resulting in a harmonious and delicious texture.
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  Sunlight Tomato Baked Fish

  Fresh carp is marinated with tomatoes, onions, and peppers, then baked to perfection for a tender, tangy dish.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Sauce-Flavored Grilled Fish

  Sauce香烤鱼 is made with fresh fish as the main ingredient, marinated in a special sauce and grilled. After coating the fish with the sauce, it is slowly roasted on a grill until the skin turns golden and crispy while the flesh remains tender and juicy. Accompanied by a variety of vegetables, this dish adds texture layers and ensures balanced nutrition.
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  Golden Tangerine Tea

  Golden tangerine tea is made by steeping fresh tangerine slices or whole fruits in tea, offering a refreshing and sweet-tart flavor with a subtle citrus aroma.
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  Bawang Cup Lemon Tea

  A refreshing lemon tea made with fresh lemon slices, tea, and sweetener, served over ice.
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  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
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  Fresh Green Pepper Spicy Tofu Fish

  Fresh green pepper stir-fried with tender fish slices, seasoned with spicy sauce for a bold, aromatic flavor.
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  Fresh Green Pepper Spicy Grilled Fish

  Fresh green peppers and a spicy marinade are used to grill the fish, resulting in tender meat with a numbing, spicy flavor and rich aroma.

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