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Sixin Fusion Restaurant (Luoban Road Branch)

特色菜 · ⭐ 4.3

罗湾路329-7-13号

Dishes

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  Big Hand Holding Little Hand

  This dish features chicken thighs and potatoes, slow-cooked together with seasonings until flavorful. The chicken is tender, the potatoes are creamy, and the sauce is rich.
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  King Crab

  The king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
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  Stir-fried Pig Kidney with Quick Heat

  A Sichuan dish made by quickly stir-frying pig kidney with vegetables and spices, resulting in a crisp texture and spicy flavor.
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  Signature Stir-Fry Pot

  A Cantonese dish featuring a variety of meats and seafood cooked in a clay pot with aromatic sauces, delivering rich flavors through high-heat stir-frying.
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  Spicy Eggplant with Preserved Eggs and Chili Paste

  Lai Jiao Pidan Qiezi is a dish made primarily from eggplant, preserved eggs, and green peppers. The eggplant is sliced and steamed, the green pepper is roasted and mashed into a paste, then mixed with diced preserved eggs and seasoned with chili sauce or chili oil.
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  Xiangxi Stir-Fried Pork

  Xiangxi stir-fried pork is a dish made primarily with pork and vegetables such as green peppers and red peppers. To prepare it, first slice the pork and cut the vegetables into strips. Then add seasonings and stir-fry until cooked through, finally adding the pork slices to stir-fry until fully flavored.
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  Liyang Bacon Fried Rice

  Liyang bacon fried rice features savory Liyang-style cured pork stir-fried with rice and vegetables, creating a flavorful and satisfying dish.
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  Lobster

  A dish featuring live king crab, typically steamed or boiled to preserve its natural flavor, often enhanced with ginger and scallions. Some recipes involve拆解 the crab and stewing it with broth and yellow wine for richer taste.
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  红豆小丸子

  红豆小丸子是一道以红豆和糯米粉为主要食材制成的传统甜品。红豆经过煮熟后捣碎或保留颗粒，与糯米粉混合揉成团，再搓成小丸子状，放入沸水中煮熟。成品软糯香甜，常搭配糖水或牛奶食用。
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  Plum Pork Ribs

  A dish of pork ribs marinated in plum sauce and simmered until tender, offering a sweet and sour flavor.
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  Abalone Fried Rice Soup

  A refined soup made with fresh abalone and glutinous rice, simmered in broth for a rich, savory flavor.
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  Braised Pork Belly with Abalone

  Abalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.

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