Songxiaomei Barbecue, Crawfish, Dry Pot Duck Brain (Dongyuan City Branch)
Barbecue · ⭐ 3.4
No. 278, Qingtai Road, Dongyuan City
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 278, Qingtai Road, Dongyuan City. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Guangdong-style Mini Sausage, Charcoal-Grilled Quail Eggs, Roasted Three-Month Gourd.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.4
- Address: No. 278, Qingtai Road, Dongyuan City
- Popular dishes: Guangdong-style Mini Sausage, Charcoal-Grilled Quail Eggs, Roasted Three-Month Gourd, Grilled String Bean Skewers, Roasted Garlic
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Guangdong-style Mini SausageGuang-style small sausages are made primarily from pork, seasoned and stuffed into casings, then cured, air-dried, or steamed. Common seasonings include light soy sauce, dark soy sauce, sugar, and wine for a distinctive flavor.
Charcoal-Grilled Quail EggsCharcoal-grilled quail eggs are made by washing quail eggs and roasting them over charcoal until the shells crack slightly, ensuring the yolks are fully cooked. The aroma is rich, with a soft texture and a slight charred flavor on the outside.
Roasted Three-Month GourdA Chinese dish made by roasting a three-month-old gourd, resulting in a soft, sweet, and slightly charred flavor.
Grilled String Bean SkewersGrilled string bean skewers made with fresh green beans, seasoned and roasted until tender and slightly charred.
Roasted GarlicRoasted garlic is made by baking peeled garlic cloves in an oven or over charcoal until the skin is slightly charred and the inside is soft. Main ingredient is fresh garlic, with a simple preparation method that softens the cloves and releases a unique aroma through heating.
Grilled ShrimpGrilled shrimp is a dish made primarily with fresh shrimp, marinated and then grilled in an oven or over charcoal. The shrimp is typically seasoned with salt, pepper, and cooking wine, then cooked at high heat to achieve a slightly charred exterior while keeping the inside tender.
Cabbage and Egg SoupA comforting soup made with cabbage and eggs, gently simmered to create a light and savory dish.
Vegetarian Cabbage SoupA light and healthy soup made from fresh cabbage, perfect for a simple yet nourishing meal.
Garlic-Style CrawfishGarlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
Spicy盆盆虾Spicy盆盆虾 is a dish made primarily with fresh river shrimp, seasoned with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. After cleaning the shrimp, the辅料 are stir-fried in hot oil until fragrant, then the shrimp are added and stir-fried until they change color. Seasoning is then added and the dish is simmered to allow the flavors to penetrate. Finally, chopped scallions are sprinkled on top. The finished dish has a bright red color and firm shrimp meat.