Jianghu Xiao Guan (Madian Branch)
Home-style Chinese cuisine · ⭐ 3.7
Jia 47–2, Yuzhong Xili
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jia 47–2, Yuzhong Xili. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Cumin Chicken Cubes, Spicy Cumin Chicken Rice, Stir-Fried Yellow Beef Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: Jia 47–2, Yuzhong Xili
- Popular dishes: Spicy Cumin Chicken Cubes, Spicy Cumin Chicken Rice, Stir-Fried Yellow Beef Rice, Stir-Fried Eggplant with Minced Pork Rice, Wujiang Garlic Chives Stir-Fried with Preserved Pork Rice
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Dishes
Spicy Cumin Chicken CubesStir-fried chicken cubes with cumin, made from chicken breast marinated in rice wine and soy sauce, then stir-fried with onions and green peppers, seasoned with cumin and chili powder until fully cooked.
Spicy Cumin Chicken RiceChicken cubes marinated with cumin and spices, stir-fried with onions and green peppers, then mixed with rice. Seasoned with cumin and chili powder for a fragrant flavor.
Stir-Fried Yellow Beef RiceThis dish features yellow beef as the main ingredient, stir-fried quickly with green peppers, red peppers, and onions. Served with rice, it offers a rich and satisfying flavor.
Stir-Fried Eggplant with Minced Pork RiceThis dish features eggplant and minced meat as main ingredients. Eggplant chunks are cooked and mixed with sautéed minced meat, served with rice. Seasonings like soy sauce, garlic, and ginger enhance the flavor.
Wujiang Garlic Chives Stir-Fried with Preserved Pork RiceWujiang garlic chives stir-fried with preserved pork rice is a Chinese rice dish made with garlic chives and preserved pork, stir-fried quickly in hot oil. It has a fresh and fragrant taste, with the preserved pork being salty and aromatic, and the garlic chives crispy and tender.
Stir-Fried Meat with Long BeansStir-fried bean threads with pork is a home-style dish using shredded beans and pork. The beans are stir-fried with thin pork slices and seasonings to blend flavors, using basic ingredients like oil, salt, and soy sauce.
Spicy Vermicelli SoupWandering River Spicy Vermicelli Soup features sweet potato noodles with tofu skin, wood ear mushrooms, and carrots, simmered in broth or water. Seasoned with chili, ginger, garlic, and white pepper, finished with green onions and cilantro for aroma.
Spicy Mapo Tofu Rice BowlMapo tofu rice features soft tofu with minced beef or pork, stir-fried with doubanjiang, Sichuan peppercorns, garlic, and ginger, then served over steamed rice. Known for its spicy, numbing, and savory flavors, the tofu is tender and the meat is fragrant.
Spicy Sichuan TofuSpicy tofu dish made with soft tofu, fermented broad bean paste, chili, and Sichuan peppercorns. Tofu is blanched and simmered in a spicy sauce to absorb rich flavors.
Spicy Stir-Fried Potato Noodles with SauceShredded potatoes stir-fried with sauce and spices like chili, then mixed with rice to make a main dish.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.