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Lao Li Lamb Soup Shop

小吃快餐 · ⭐ 3.6

Donghai Si Street, Jiazuo Ye Yujing Jiayuan Phase I

Dishes

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  Five-Spice Beef

  Five-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
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  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
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  Cumin Lamb

  Cumin lamb is a dish primarily made with lamb, seasoned with cumin powder and garnished with cilantro. The lamb is sliced, marinated with cumin and other seasonings, then quickly stir-fried in hot oil until cooked through, and finally sprinkled with cilantro for added aroma.
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  Whole Lamb Head Delicacy

  A traditional Chinese dish made from a whole lamb head, slow-cooked until tender and seasoned with aromatic spices.
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  Stir-Fried Beef

  Stir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Braised Lamb Ribs

  Clear stewed lamb ribs use lamb ribs as the main ingredient, with辅料 like ginger slices and green onions, cooked slowly in water or broth until tender. Minimal seasoning preserves the natural lamb flavor.
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  Hot Lamb Soup

  Hot lamb soup is made with fresh lamb, ginger slices, green onions, and goji berries, slowly simmered to create a clear, fragrant broth with tender meat and a warm, soothing taste, known for its ability to warm the body and dispel cold.
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  Rice Wine Glutinous Rice Balls

  A traditional Chinese dessert made with glutinous rice balls cooked in warm rice wine, offering a soft and sweet taste with a rich rice wine aroma.
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  Red Date and Tremella Soup

  Red date and silver ear soup is made from silver ear fungus, red dates, and rock sugar. Soak the silver ear first, then boil with red dates until soft, finally add rock sugar for sweetness. A refreshing and mildly sweet soup.
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  Spicy Pig's Tripe Strips

  A spicy Sichuan dish made with sliced pig's stomach, dressed in chili oil and seasonings for a bold, numbing flavor.
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  Large Lamb Hot Pot

  Large Lamb Hot Pot is a hot pot dish mainly made with lamb, usually including lamb slices, vegetables, and seasonings. The lamb is cooked in boiling broth and served with dipping sauce.
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  Lamb Stir-fried Noodles

  A dish of lamb and hand-pulled noodles stir-fried with vegetables, featuring a rich, savory flavor.
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  Schizonepeta

  Jingjie is a dish primarily made with Jingjie as the main ingredient. Fresh Jingjie leaves are typically washed, cut into segments, and stir-fried with eggs, tofu, or meat. It can also be used as an ingredient in soups. To prepare, clean the ingredients first, heat the wok, add oil, then stir-fry the ingredients, season, and serve.
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  Steamed Pork Slices in Bowl

  A traditional Chinese dish made by frying pork slices until crispy, then steaming them with seasonings in a bowl for a tender and fragrant result.
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  Sour Spicy Tripe and Intestine Strips

  A cold dish made from sliced pork stomach and intestines, seasoned with vinegar, chili, and garlic for a tangy and spicy flavor.

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