Shang Zuo · Song Dynasty Banquet (Binjiang Branch)
Hunan cuisine · ⭐ 4.1
No. 55 Zhonglu Chazishan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 55 Zhonglu Chazishan Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Ginger Spicy Goose Feet, Stir-Fried Tender Beef, Glacial Eggplant Delight.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.1
- Address: No. 55 Zhonglu Chazishan Road
- Popular dishes: Ginger Spicy Goose Feet, Stir-Fried Tender Beef, Glacial Eggplant Delight, White Pepper Stir-fried Tofu Sheets, Tea Oil Steamed Cured Beef Brisket
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Dishes
Ginger Spicy Goose FeetGoose feet are the main ingredient, paired with ginger and chili, then braised or stewed. The texture is chewy and flavorful, with a spicy, aromatic taste and strong ginger flavor.
Stir-Fried Tender BeefStir-fried tender beef is a dish made by quickly stir-frying beef slices with vegetables like green peppers and onions. The beef is marinated, then cooked swiftly in a hot pan to retain its tender texture.
Glacial Eggplant DelightA creative dish featuring eggplant marinated in a special sauce and chilled with glacial water, offering a fresh and savory taste.
White Pepper Stir-fried Tofu SheetsA dish of white pepper stir-fried with tofu sheets, featuring a mild spicy and aromatic flavor.
Tea Oil Steamed Cured Beef BrisketPremium beef brisket is marinated, air-dried, then steamed with tea oil. Tender and fragrant, it features a rich aroma of cured meat and the distinct flavor of tea oil.
Bean-Chili Water CeleryA Sichuan-style vegetarian dish made with water celery and fermented black beans, stir-fried with chili for a spicy, aromatic flavor.
Braised Free-range Chicken with AbaloneFree-range chicken and abalone are slowly braised together, resulting in tender meat and succulent abalone in a rich, savory sauce.
Stir-Fried Abalone with Green PepperGreen pepper stir-fried abalone is a dish featuring fresh abalone and green peppers. Abalone is sliced or cubed, peppers are seeded and julienned, then both are quickly stir-fried with salt, soy sauce, and cooking wine until tender yet crisp.
Chives Pan-Fried DumplingsLeek dumplings made with flour wrappers, filled with fresh leeks and pork, pan-fried until golden brown on both sides, crispy outside and tender inside.
Shunde Scallion Steamed PorkA Cantonese dish featuring pork slices and scallions steamed together, resulting in tender meat infused with aromatic onion flavor.